Stir in linguine and half of the bacon; bring to a boil. Stir in tomato sauce, tomato paste, water, oregano, sugar, cinnamon, garlic powder and red pepper. Drain. Gently stir until the sauce is evenly incorporated. Cook macaroni according to package directions. If sauce is too acidic, add sugar to taste (normally about 1/2 Tbsp. Add salt and pepper to taste. Store: Refrigerate in an airtight container for up to 3 days or freeze leftovers for up to 3 months. Plus, finely chopped mushrooms are incorporated into the sauce (undetected!) Reduce heat to medium-low and simmer for 8 minutes. Drain and then add to the skillet. 1. Cut the leafy tops close to the top of the beet, and trim the ends off of the zucchini, celery, carrots and turnip. In baking pan (12" x 20" x 4") mix turkey mixture, macaroni, spaghetti sauce and Parmesan cheese. Stir in stock, tomatoes and salt; bring to a boil. These turkey meatballs are great on their own, no pasta, with some crusty bread and a green salad. Meanwhile, cook pasta as directed on package; drain well. *Please note: this recipe yielded approximately 18 ounces of sauce. Mix well. Add the meatballs, and simmer for 10 minutes. Simmer another 3-5 minutes. The tomato and beef sauce can be modified with ground Italian sausage. Italian pasta bake w/ ground turkey. If you’re doing that, feel free to simply add your favorite veggies to a jarred marinara sauce and call it a day! Used ground turkey and italian seasoning instead of italian sausage and whole wheat pasta instead of regular pasta and decreased the amt. Freeze for up to 3 months. What is Bologense Sauce? Bring to boil. Bologense sauce preparation involves several simple techniques, starting with sweating and sauteing a soffritto of onion, celery and carrots. Stir in cream cheese until melted; stir in parsley. Add crushed tomatoes, stewed tomatoes, tomato sauce, tomato paste, and bay leaves. In a small bowl whisk together greek yogurt, tomato paste, chicken or beef bouillon, garlic, crushed pepper and salt and pepper. Pour off liquid. Before there was spaghetti and meatballs, before there was tomato sauce with ground beef and Italian seasonings, before there was Hamburger Helper and bottles of Prego, there was ragù, a slow-simmered meat sauce that is heartier, more complex, and, yes, more comforting than its American counterparts.And that's what we go back to in this turkey bolognese recipe. Spicy Sausage Ground Turkey Pasta Sauce is a fast, easy family meal! Put the lid on, lower the heat and simmer until the tomato forms a sauce. Bring to a boil then reduce heat to low and let simmer uncovered for 45 minutes to 1 hour, stirring occasionally. Put the pasta in 4 plates, top with the tomato sauce and a few meatballs. Cook the pasta in a saucepan with salted boiling water, according to the package directions. Mix well. add ground turkey to pan cover with seasoning and brown add tomato sauce and heat thoroughly. In same pan, cook and crumble turkey with onion and garlic over medium-high heat until no longer pink, 5-7 minutes. Simply toss this meaty tomato sauce with your favorite noodles for a filling, comforting dinner. of cheese used. The creamy tomato meat sauce gets stuck inside the pasta noodles and it's really yummy. EASY PASTA DINNER WITH GROUND BEEF. During the last 15 minutes of cooking time, add chopped fresh herbs. This meal is done in 30 minutes and leaves you feeling like you gave your family a nourishing meal! Bolognese sauce, known as ragu alla bolognese, is a rich, slowly cooked meat sauce used with lasagna or other flat pasta shapes like pappardelle or fettuccine (in my opinion, it can go with other pasta options as well.). Stir in crushed tomatoes, tomato sauce, chicken broth, Italian seasoning, bay leaf and crushed red pepper (if using). Season with salt and pepper. Freeze unbaked: Assemble the casserole, wrap tightly with plastic and aluminum foil on top. While the turkey is cooking, cook the pasta to al dente. Ground turkey: I used 1 lb of extra lean ground turkey. Cook turkey and onion in large nonstick skillet on medium heat until meat is no longer pink. Tube Shaped Pasta - I have found that the tube shaped pastas like ziti, penne, rigatoni work the best for this recipe. Drain. 2. Ingredients for Ground Turkey and Broccoli Pasta. Then add ground turkey, tomato sauce, salt, and spices. If you prefer a vegetarian sauce, go ahead and omit the meat. Makes 4 servings. Pasta: Short pasta like penne, elbow macaroni, bow ties etc. Equivalent substitute is ground chicken, but pork and beef are OK if that’s all you have on hand. Rinse and drain. Deglaze the pan with a bit of white wine; pour the resulting sauce … Drain pasta, then add it to the turkey in the skillet. Or use ground turkey or chicken chunks if you don't eat red meat. I often add more italian seasoning, or more tomato sauce or paste. Reduce heat; simmer, covered, until linguine is al dente, 9-10 minutes. Sprinkle or mix in your favorite cheese — feta, goat, fresh mozzarella, or shredded Parmesan all work well. Serve over gluten free pasta. Submitted by: KELLILVN Put the lid on, lower the heat and simmer until the tomato forms a sauce. Saute some chopped garlic in olive oil, add thinly sliced spring onions, chopped tomato and torn fresh basil leaves. Put the pasta in 4 plates, top with the tomato sauce … 3. It just depends on taste. A one-pot, easy meal that's perfect for any night of the week. Freeze leftovers: Bake, cool and transfer to plastic or glass airtight containers. for an easy way to eat more vegetables. 1 (14.5 oz) can crushed tomatoes or tomato sauce 2 tablespoons tomato paste 1/2 cup dry red wine 2 tablespoons Italian herb seasoning 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 teaspoon crushed red pepper (may reduce or omit for less spice) 1 pound ground turkey … Reduce heat to low; simmer 10 minutes, stirring occasionally. Simmer on low heat for 15-20 minutes. Stir in diced tomatoes as well. Fry over medium heat grated carrot and chopped onion with extra virgin olive oil, stirring, for 2-3 minutes. Next in a sauce pan, add the remaining 2 tsp oil and heat. The recipe is from allrecipes.com, but I changed it to be more healthier. On the dinner table in just 30 minutes and no one can resist this creamy ground beef pasta. Cook the pasta in a saucepan with salted boiling water, according to the package directions. Or, store in the refrigerator for up to one week. ... Stir in the diced tomatoes and tomato sauce; season with Italian Seasoning and dried basil. Easy to make Zucchini Noodles with a homemade Ground Turkey Meat & Mushroom Tomato Sauce. We can admit that this month has been pretty bizarre, right? {Paleo & Gluten Free} ground turkey, knorr french onion recipe mix, Hellmann's or Best Foods Real Mayonnaise and 3 more Asian Barbecued Meatballs Smucker's crushed red pepper, cornstarch, hoisin sauce, fresh ginger, Smucker's Concord Grape Jelly and 9 more Cook the pasta according to the package directions. Season with salt and pepper. This lean Bolognese is made with ground turkey instead of ground beef and the result is just as delicious! Then add sauce to pan and add in butter, mixing until worked into sauce. Add the meatballs, and simmer for 10 minutes. Also very tasty as a meatball sub ~ place three meatballs in a split french bread roll, spoon on some extra sauce and top with a slice or two of provolone and heat in oven until cheese is melted. In a large saucepot cook turkey and onions. Continue to saute briefly and pour the whole thing over a bowl of warm pasta and meatballs. Cover and simmer on low heat until ready to use. Sweet Italian chicken or turkey sausage is so tasty when paired with pasta and a simple tomato sauce. For health benefits, I recommend to use whole wheat or whole grain pasta. Ground turkey (ground chicken, or beef works too) Whole wheat or whole grain penne pasta (for added fiber) Mozzarella cheese (or your choice of cheese blend) Parmesan cheese (for added flavor but optional) Store bought or homemade tomato based pasta sauce (choose your favorite store brand to save time) The simple tomato sauce comes together very quickly, and you could even leave the ground turkey out if you’re feeding a vegetarian or you’d rather have a Meatless Monday. This family favorite pasta dish adds a unique creamy meat sauce to make penne or ziti pasta that will please kids and adults alike. Take the sausage out of the casing for that ground meat texture. Season with salt and pepper. Serve this healthy, hearty sauce with your favorite pasta, or over polenta with a sprinkling of Parmesan cheese. Preheat oven to 400 degrees F. Prep vegetables: Peel the carrots and turnip. ). Number of Servings: 8 Recipe submitted by SparkPeople user 1ARTSYCHICK. 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