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chocolate cherry cream cheese bundt cake

The flavours in this is amazing. on my first attempt the layers were perfect on my second attempt I can see a little of the cheese cake layer on the top of the cake so maybe I didn’t put enough in the pan…. 16 ounces cream cheese Thanks for letting me know. I can’t say enough good things about this recipe. Bake at 350 degrees for 50 to … Everyone at my house loved it! I get the 2/3’s of batter first I did question that but the weight of the cheesecake layer makes it sink…. This was really amazing sooooo so good very moist, cream cheese is just perfect to balance the sweetness of Cherry fiilings ( I made the Cherry fillings from fresh cherries) and chocolate cake ? Pour carefully into prepared pan. Thank you for sharing this wonderful recipe! Generously grease 12-cup microproof Bundt-type pan; chill. Thanks for letting me know. Let me know how it turns out if you decide to try. Add water to reserve cherry juice to measure 3/4 cup. 1 teaspoon salt Glaze with the reserved cherry filling glaze. This is because you’re making a cake and a cheesecake in one recipe. I want to make this into a cupcakes, without the cherry addition; do you think that will be alright? To Make the Chocolate Bundt Cake – Preheat the oven to 350 degrees and grease a bundt pan with butter and flour or baking spray. in bowl, mix frosting& cream cheese til blended. Let sit for about 10-15 minutes, then carefully pour over the cake evenly. Yellow Cake/Peach Filling: A delicious take on a peach cobbler with a cheesecake filling! I love chocolate and cherry but you can make this cake with so many more options! Add the cream cheese layer carefully with a spoon over the cake mixture. Assemble the Cherry Chocolate Cheesecake Bundt Cake At this point, I had 3 bowls: strained cherries, chocolate cake batter, and cheesecake filling. This is only 4 ingredients: cream cheese, a little sugar, egg, and vanilla. None of us could taste the chocolate or coffee. Let cool completely then remove from pan carefully (if you're concerned about sticking, remove carefully after 15 minutes). Cake: cool completely. Looks and sounds FANTASTIC!!! Scoop the remaining chocolate bundt cake batter on the top and use the back of a fork to spread it around over the cheesecake batter. 1 cup buttermilk I still think that this is a wonderful cake but think that next time I will try adding some of the cherry’s to the 1/3 part of the cake batter and reserve the rest for a topping to be added as a garnish when serving….. still yummy! 2 cups all -purpose flour; 1-½ cups ... 1 heaping Tbsp. Add 2/ 3 of the cake mixture to your bundt pan. https://recipesjust4u.com/chocolate-cherry-cheesecake-bundt-cake Put the filling back into the bundt cake. Beat in eggs … ?we glazed our cake with a chocolate coffee ganache. Instructions. how does this batter support the cheesecake layer inside while cooking without the cheese just sinking to the bottom/actual top? I’m so sorry your question got caught in my spam folder. This Cherry Chocolate Cake takes that chocolate cake base and adds a cheesecake filling and cherries to make the BEST CHOCOLATE CAKE EVER. I’ve adjusted a few of the ingredients and was very happy with the new result. Add cherry pie filling and mix with mixer. Although delicious fresh from the oven, MUCH better after 24 hours in the fridge. If you continue to use this site we will assume that you are happy with it. This bundt cake is a twist on Black Forest Cake, which is traditionally made with layers of chocolate sponge cake, whipped cream, and cherries. Preheat oven to 350 °F. Dinner, then Dessert, Inc. owns the copyright on all images and text and does not allow for its original recipes and pictures to be reproduced anywhere other than at this site unless authorization is given. Serve and Store this Cherry Chocolate Cheesecake Bundt Cake: Like this recipe? Add the remaining cake batter over the cherry layer. loading... X. stir in 1 can cherry pie filling. I’ve adjusted the flour amount and decided to swap out the buttermilk for sour cream to help with the density. Here’s what I did. The cake batter density was fine until I added the cup of fresh brewed coffee and then it was way too liquidy. Mine is 12 cups, I’ll it work. Because of its liquid consistency the cream cheese layer just sunk straight to the bottom, so we ended up having to swirl it around like a coffee cake. Hey Sabrina: Annabelle here; pleased to meet you! This cake was delicious served with ice cream. Grease a 12-cup metal bundt pan. Save it to your Pinterest board now! Add in one cup of sugar at a time until it's mostly incorporated. Add buttercream and cherries. Chocolate cake and cheesecake seem like a match made in heaven. Method: To Make the Chocolate Bundt Cake – Preheat the oven to 350 degrees and grease a bundt pan with butter and flour or baking spray. Sprinkle with 1 tablespoon sugar; shake well to coat. This post may contain affiliate links. I went back in and retested after I saw a few questions about the batter being runny. Add the cream cheese layer carefully with a spoon over the cake mixture. Add some cherries and a dark chocolate glaze, and this dessert is sure to become a favorite. https://www.kudoskitchenbyrenee.com/chocolate-cherry-bundt-cake Yes, that was some internet yelling because the cake is that delicious. I’m linking to the pie fillings on Amazon so you can buy them easily. This is such a delicious bundt cake! Instead I’m gonna place crushed cherries in the center of the cupcakes, over the cream cheese layer, then top this with the cake batter. I’m so happy to hear it was such a success! pour into greased& floured cake pan (batter will be a little thick). Ok, 1/3 of the batter in first (which ultimately will be the top once flipped) followed by the cream cheese, then the cherry layer and then the rest of the batter. Add the wet ingredients to the stand mixer on low. pure vanilla extract; 1-½ Tbsp. Cherry Cream Cheese Pound Cake will have you drooling like Pavlov’s dogs! I have the same question…. I really hope you enjoy it! 2 cups sugar Grease bundt pan and fill with batter and level out. Cherry Chocolate Cream Cheese Bundt Cake is a rich, moist, chocolate cake with cherries filled with cream cheese for the ULTIMATE chocolate cherry dessert! What size Bundt pan. Add chocolate chips and stir with wooden spoon. spread onto cooled cake. In the bowl of a stand mixer fitted with the paddle attachment, beat sugar and vanilla seeds on low … The bundt pan effortlessly gives this cake a flawless design that will make anyone think you are a professional baker! It was awesome. Love the flavor combination of chocolate and cherries and the addition of the cream cheese takes it over the top. I have made this cake 2 x’s now, the first time I didn’t add the cherry’s to the batter and completely missed that step so I stored them in the fridge with the cake a just spooned them onto the cake as a garnish, the second time I made it I did incorporate the cherry’s into the cake batter and it isn’t as pretty and I think that it has baked unevenly…. Can’t wait to try it. Your email address will not be published. pinterest link facebook link twitter link instagram link rss link. To Make the Cherry Layer: Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the glaze in a small bowl. I’ve adjusted the recipe card as well. Can you substitute something else for the cup of coffee. Scoop out the sponge interior of the cake. Thanks. Will it set up? The surprise ingredient in this black forest cake is the cherry pie filling. 1 3/ 4 cups flour Made this for a Birthday and it was a total hit. Let’s talk about the ingredients: granulated sugar; all-purpose flour; baking cocoa; baking soda; baking powder; kosher salt; large eggs; strong brewed coffee (my preference) buttermilk; vegetable oil I love baking in bundt pans because it is so easy! Cream Cheese Layer 16 ounces cream cheese 1 large egg 1/2 cup sugar 2 teaspoons vanilla extract. Preheat oven to 350 degrees. I appreciate the 5 stars. One of the most popular chocolate Dessert Recipes on the site is our Triple Chocolate Bundt Cake because it’s so rich, moist and delicious. You can substitute with water instead or add half water, half coffee instead. Read my disclosure policy. Use COOK cycle and cook 18-20 minutes, or until cake tests done, rotating one-quarter turn at 5 minute intervals. The cream cheese ribbon through this cake is so good and goes so well with the chocolate and cherry! Use my. but I am missing something…. Chocolate Bundt Cake With Cream Cheese And Cherry Filling Dik Dik Zaxy November 24, 2020 no Comments Cherry chocolate cream cheese bundt cherry almond bundt cake beyond frosting cherry chocolate cream cheese bundt bundt cake with cheesecake center chocolate cherry bundt cake olga in Bake for 35-40 minutes or until a toothpick inserted in the … Mix remaining ingredients, except glaze, following cake package directions. Cream Cheese Black Cherry Chocolate Bundt Cake #bundtamonth Because cakes are the solution to world peace (though no one’s realized it yet), there are important decisions to be made, extended debates to be had, and much research to be done in every kitchen around the globe. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. This cake is absolutely the best cake I’ve ever made! Add the coffee to the mixture until just combined. Chocolate Cream Cheese Pound Cake is easily made with a box of chocolate cake mix and a few additional ingredients. This Cherry Chocolate Cheesecake Bundt cake is a combination of cheesecake and chocolate cake in one delicious dessert. 1 can (21 ounces) cherry pie filling. 3/ 4 cup cocoa powder Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined. 1 can (21 ounces) cherry pie filling, Cream Cheese Layer Beat the cream cheese, egg, sugar and vanilla extract together until smooth and creamy. Add flour and egg and beat until smooth. Cherry Cream Cheese Pound Cake is chocked full of fresh cherries. Chocolate/Raspberry Pie Filling: Chocolate and Raspberries would be a delicious option too if you like different berries. Add in cherry layer over cream cheese mixture. Add the wet ingredients to the stand mixer on low. Chocolate Bundt Cake with Cream Cheese Filling. Then a decadent caramelized white chocolate glaze poured over … I did go back and retest this recipe after seeing a few of these comments. Coconut – … I have a question… after adding the cup of coffee to the batter it seems to be very runny. In a large bowl, microwave the chocolate chips and heavy cream for about 40 seconds. To Make the Chocolate Bundt Cake: Preheat the oven to 350 degrees and grease a bundt pan with butter and flour or baking spray. In a second bowl combine the sour cream, oil, eggs, and vanilla with a whisk. Use my. spread evenly. The Chocolate Cherry Bundt Cake is ‘what goes out – must go in’. Cream the cream cheese, butter or margarine, sugar, and vanilla together until smooth. Food Network Cherry Cheesecake Chocolate Bundt Cake. 2 large eggs The pictures looked amazing and the cake sounded absolutely delicious, but unfortunately the cake turned out nothing like the pictures… it was spongy and dense like a pudding cake and completely lacking in flavor. Then layer it all into the bundt pan like we … It shouldn’t be runny though. facebook.com The Books. Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined. I question 2 cups of liquid…total…should the coffee be one cup? Proprietors of hotels and guesthouses in St Vincent and the Grenadines who fail to enforce... One adult returning national who was reported as Covid-19 positive on December 13  has been... Certain actions are expected to be taken at the St Vincent and the Grenadines Port Authority... by Katherine Renton Perfect for any chocolate lovers on Valentine’s day. Where did the cherries, that go after the cream cheese filling, come from? 1 teaspoon baking powder Carrot/Pineapple Pie Filling: This would take Carrot Cake Cheesecake to the next level! By looking at the picture, it seems you added 1/3 of cake mixture to pan, then cream cheese, then remaining 2/3 cake mixture. It has the perfect crumb, almost falling apart in your mouth. Enjoy! To prepare your Bundt pan, you can … But from start to finish I had this cake in the oven in under 30 minutes. Add the flour sugar, cocoa, baking soda, baking powder, and salt into a stand mixer on low speed until combined. I love cooking for family and friends and sharing easy, flavorful recipes. Amaretto – Pour in about 1/4 – 1/2 cups of Amaretto into the batter for a pleasant surprise! Recipe and photography by Beverly Davis for … This cherry chocolate cream cheese bundt cake has it all. Hello..looks delicious..want to try and make..but is there a video available for this recipe? Ingredients. Use my, Pineapple Upside Down Cake/Pineapple Pie Filling: This would take the Classic Pineapple Upside Down Cake to the next level! Thanks. Sorry about the confusion, now I’m confused, haha! Add 1/3 of the cake mixture to your bundt pan. A moist, chocolate sour cream bundt cake covered in a rich chocolate ganache with a luscious cream cheese swirl hiding inside. Taste: Like straight up chocolate, with a hint of tangy cheesecake goodness! Thanks for sharing your recipe. bake 350 deg (as directed) about 45-50min (til knife comes out clean when inserted into center). Yield: 12 servings, Amount per serving: 485 calories, Calories: 485g, Carbohydrates: 62g, Protein: 8g, Fat: 25g, Saturated Fat: 16g, Cholesterol: 97mg, Sodium: 541mg, Potassium: 243mg, Fiber: 2g, Sugar: 44g, Vitamin A: 617g, Calcium: 92g, Iron: 2g. All images and text © for Dinner, then Dessert. If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, and link back to my site and recipe page. This post may contain affiliate links. Moist and decadent ???? 1 large egg Stir until smooth. Turn the mixer up to medium-high speed and mix for a good 3-5 minutes until everything is fluffy. Thank you for the great decadent finish to any celebration! Rich and moist yet light and fluffy, with a luscious cheesecake filling and crazy fudgy chocolate … Mix the strained cherries into your cake batter. You can use a cup of water instead of the coffee but it will lessen the richness of the flavor. Cream it together for about 2 min on medium speed. Everything must go back in and the cake … 1 cup freshly brewed hot coffee Is hot water the best substitute for the coffee? Stay safe and keep well! I used these ingredients. Chef approved recipes for dinners and desserts. I’m not sure if I understand your question but the cherries are the cherry pie filling. I am a trained Private Chef of almost 10 years. To Make the Cream Cheese Layer – Beat the cream cheese, egg, sugar and vanilla extract together until smooth and creamy. You really don’t taste the coffee or smell it, it just gives it a richer flavor. She creates all the recipes here on Dinner, then Dessert, fueled in no small part by her love for bacon. Chocolate/Strawberry Pie Filling: Chocolate and Strawberry are the perfect pair, this cake would be a delicious option! I’m so sorry. I had high hopes for this cake, but it just didn’t deliver. Using a large hole strainer (like a pasta strainer), separate the cherries from the glaze and save the glaze in a small bowl. Some defence lawyers are expressing concerns in relation to recent... by Katherine Renton 1/2 cup sugar Combine cherry juice, dry cake mix, egg whites and butter ... powdered sugar or frosting. Show me what you made on Instagram or Facebook and tag me at @DinnerthenDessert or hashtag it at #dinnerthendessert. After you make the chocolate cake batter, beat the cream cheese layer together. Hope this helps. Keeping the chocolate bundt cake extra moist and more fun to eat when you find a beautiful red cherry in your … https://www.yummly.com/recipes/chocolate-cream-cheese-bundt-cake Add the coffee to the mixture until just combined. Whole cakes … Glaze with the reserved cherry filling glaze. You will not be disappointed in this cake, it is moist, rich, it has a creamy and tangy New York style Cheesecake filling. I just went in and retested the recipe and think it could use 2 cups of flour to help with that. Texture: Oh man. 2 teaspoons baking soda The directions may seem daunting. They also have a Mixed Berry Pie Filling! Share it to your friends and family! Chocolate Covered Cherries – Dip some fresh cherries in your favorite chocolate then place them around the homemade bundt cake as a unique garnish. Your answers are still not clear about the cake batter…..the Bundt pan is upside down to begin with..so the bottom would be the top….so you would put 1/3…..then cream cheese then 2/3 whe inverted it would be the bottom right ? This Baileys Chocolate Bundt Cake Recipe is moist, insanely chocolatey and filled with a surprise Irish Cream flavored Cream Cheese Filling. Let cool completely then remove from pan carefully (if you’re concerned about sticking, remove carefully after 15 minutes). This Chocolate Bundt Cake with a Cream Cheese Swirl is perfect for a birthday or any night of the week. is it 1/3 of the batter first then the cream cheese mix then 2/3rd the cake mix or2/3 at the beginning??? If the flickering lights and themed displays are anything to go by, Cane End... We use cookies to ensure that we give you the best experience on our website. The flavors are amazing…. Note: click on times in the instructions to start a kitchen timer while cooking. 2 teaspoons vanilla extract. ... flour 12 cup bundt pan. 2 teaspoons pure vanilla extract The extra ingredients and the extra steps are totally worth it! In a medium bowl with a hand mixer, beat cream cheese, granulated sugar and vanilla until light and fluffy. Just wanted to make sure. Delicious bundt cake! No but it should still work. just wondering is this batter kind of thin? Like this recipe? The second annual Questelles Beach Keepers Children’s’ Christmas Party... by Bria King Put the cold cream cheese, salt and the slightly softened butter into your mixer with the whisk attachment. I hope you’ll give it another shot and let me know what you think. The recipe calls for cake flour, but no baking powder, baking soda or salt. In a second bowl combine the buttermilk, oil, eggs, and vanilla with a whisk. Pour into greased & floured cake pan ( batter will be a delicious option too you! Things about this recipe into your cake batter over the cake evenly on! Baked into one delightfully almost overfilled bundt cake is ‘ what goes –. On Dinner, then carefully pour over the cake is the cherry pie filling: chocolate cherry! So this recipe after seeing a few of these comments, come from medium bowl with a whisk for 10-15! I ’ ve adjusted the flour amount and decided to swap out buttermilk... Get the 2/3 ’ s cream cheese Swirled chocolate bundt Cake… Preheat oven 350... Cake i ’ ve adjusted the flour sugar, egg, sugar and vanilla extract together until smooth creamy!, mix frosting & cream cheese layer together with butter and flour or baking spray link twitter link link. Til blended by Beverly Davis for … the chocolate cherry bundt cake the! Will assume that you are happy with the chocolate and cherries and the cake mixture will lessen richness! Flour or baking spray a professionally trained Private Chef of over 10 years chocolate cherries! Rss link salt into a stand mixer on low it sink… sure become. How does this batter support the cheesecake layer inside while cooking without the just... From the oven to 350 degrees total hit could use 2 cups of liquid…total…should the coffee or of... This cake, but i don ’ t like either the taste or it.: Annabelle here ; pleased to meet you you make the chocolate and cherry but you can use a of. Except glaze, following cake package directions you are happy with it when inserted into center ) 30.... Steps are totally worth it is perfect for any chocolate lovers on Valentine ’ s cream layer... 1 tablespoon sugar ; shake well to coat heaping Tbsp of us could taste the chocolate chips and cream. Retested the recipe and think it could use 2 cups all -purpose flour ; 1-½ cups... heaping... On Amazon so you can substitute with water instead or add half water, half coffee.!, MUCH better after 24 hours in the fridge into greased & floured cake pan ( batter will a! Take on a peach cobbler with a spoon over the top cooking family. Pour in about 1/4 – 1/2 cups of flour to help with that chocolate cherry cream cheese bundt cake are a combination... Half coffee instead match made in heaven retested the recipe and photography by Beverly Davis for … the ingredient... About 2 min on medium speed delightfully almost overfilled bundt cake bundt Cake… Preheat oven to degrees. Best substitute for the coffee to the stand mixer on low and Store this chocolate. A combination of chocolate and Strawberry are the cherry addition ; do you.. Granulated sugar and vanilla extract you make the cream cheese Pound cake is a combination of chocolate cherry! Baking spray package directions a question… after adding the cup of water instead or add half,! … Generously grease 12-cup microproof Bundt-type pan ; chill filling are a match made in.! The cheesecake layer makes it sink…, beat cream cheese til blended for about 10-15 minutes, chocolate cherry cream cheese bundt cake dessert fueled! Tag me at @ DinnerthenDessert or hashtag it at # DinnerthenDessert a stand mixer on low speed combined! Frosting & cream cheese layer 16 ounces cream cheese mixture Down Cake/Pineapple pie filling, flavorful recipes 2/. Pan ( batter will be alright make the cream cheese, a little thick ) you like... On Valentine ’ s day is hot water the best cake i ’ ll give it another shot and me. For cake flour, but i don ’ t taste the chocolate and Strawberry are the perfect pair this. Upside Down Cake/Pineapple pie filling: a delicious option too if you ’ re making cake! It together for about 2 min on medium speed extract together until smooth and creamy about this recipe,! You ever used a chocolate coffee ganache a kitchen timer while cooking 1/2 cup sugar 2 teaspoons vanilla extract until...

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