A frozen turkey breast can be cooked straight from the freezer, adding about 50 percent more cooking time. Fill a nonreactive dish or pot with enough water to fully submerse the breast. Preheat the oven to 325 degrees F. Remove the wrappings and gravy packet from the turkey breast. Try my Easy Juicy Roast Turkey (whole turkey) or this Roast Turkey Breast with Cranberry Bacon Stuffing! Boneless, Skinless Turkey Breast Filets ... Cook in preheated 350°F oven, 15-20 minutes, to an internal temperature of 180°F. Since the skin helps keep turkey meat moist, consider brining first when preparing skinless boneless turkey breast recipes with a dry-heat method like roasting. A recipe that is sure to impress! I could also use one of those oven roasting bags. Basil, rosemary, thyme, sage and garlic are standards that work well; seasoning mixes like herbes de Provence, Italian seasoning or Cajun seasoning are convenient options too. This recipe is a winner. It’s one of my favourite seasons for many reasons, not the least of which is all the delicious cold-weather cooking I love doing! Roasting a turkey breast requires only a few simple kitchen tools: Here are all my best no-fail tips for roasting a juicy holiday turkey breast: Making homemade gravy is SO easy! What a great idea to use only the turkey breast! What temperature to cook a boneless turkey breast? The Chef Alarm is affordable and easy to use. Boneless Skinless Turkey Breast. I hope you enjoy this boneless skinless turkey breast recipe as much as we do! Place the turkey breast on a plate, and sprinkle kosher salt over the whole turkey breast. Oh wow, this looks AMAZING! But wait – it’s virtually carb-free! While this only takes a matter of minutes, it partially cooks the meat and is likely to leave you with an unevenly cooked, somewhat dry, chewy meal. Plus, skin helps protect the meat against drying out in higher heat, which also doesn't apply here. This results in the least loss of moisture and quality, plus you can keep it for a day or two before cooking and you can refreeze it within this time without cooking. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. Thank you! For hot air circulation and even cooking, place the breast on the greased rack of a roasting pan, or on a roasting rack on a baking dish. Thanks so much! If you thaw this way, the turkey must be cooked immediately, including before refreezing. If the turkey breast is rather higher than flat, it will … Place all the marinade ingredients, mustard, vinegar, herbs, salt and pepper, garlic, smoked paprika and olive oil, into a bowl and stir to combine. This recipe uses a 4-pound boneless turkey breast… DO NOT COVER. I have a 3 lb. If you're cooking roast turkey breast in a convection oven, keep in mind that your turkey may cook faster than expected due to the fan in this type of oven. Hmmm, I'm used to chicken parts, hot and fast, but this thing was a small roast. However 350 degrees can work, but it will take a bit longer. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Let me know in the comments below, what’s your favourite holiday side dish to serve with roast turkey? of vegetable oil using a pastry brush. For this cook, I used my trusty Chef Alarm.. I used fresh sage and dried garlic because that’s what I had but the rest I followed exactly. He lives with his family in Orlando, Florida. But if you're preparing a skinless breast, a little extra care is needed, as it's more likely to dry out. Place the turkey breast in the brine and cover the dish or pot with plastic wrap. Looking for more delicious turkey recipes? I trust and use Thermoworks products for taking the temperatures on all of my meals. It’s hard to believe tomorrow is already October!! Looking for holiday side dishes? Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. Can you brine a skinless piece of turkey? Cut three 1/2-inch slits in the top of the cooking bag. Prepare a large enough roasting pan with a metal rack to accomodate both turkey portions in a single layer. Better yet, the leftovers are amazing. Remove from oven and … There are so many benefits to roasting a boneless skinless turkey breast instead of a whole bird. Yum! Place the turkey breast on a plate or board and pat it dry with paper kitchen towels. About 3 hours to cook, used hickory. I’m excited to be in full-on fall mode again. Use an oven-browned (fully cooked) turkey breast. Rub the butter mixture all over the turkey breast, top and bottom, making sure every inch is coated in butter. DO NOT PUNCTURE OR REMOVE INNER ROASTING BAG. The second-best way is to fully immerse it in cold water in a leakproof package for about two hours per 4 pounds, refilling with new cold water every 30 minutes. Put the poultry within the oven and immediately reduce the temperature to 400 levels F. After twenty minutes, baste the poultry breasts using the remaining butter, and roast for the next 20 to 25 minutes, until cooked through, along with a thermometer put into the thickest area of the breast … This site contains affiliate links. Pour about 1 cup of water, broth, stock or white wine in the bottom; the steam during cooking helps keep the meat moist (and you don't have to worry about interfering with skin crisping). Thanks for supporting The Busy Baker and helping me bring you more great recipes! Preheat the oven to 325 degrees Fahrenheit while you prep. Bowman Landes, an American turkey manufacturer, offers instructions for cooking a turkey breast in a covered pan. Buy it by the pound. Tips & Recipes for Stress-Free Holiday Entertaining!! Place the turkey breast in a roasting tin, cover with tin foil and roast for 1 hour and 20 minutes (or 40 minutes per kilo), removing the foil for the last 20 minutes to allow the bacon to crisp up. Prepare this turkey breast one day ahead of your holiday gathering and re-heat before serving if desired. Cook until the internal temperature of the turkey breast is 165 degrees Fahrenheit. Insert a probe thermometer into the turkey and then place the rack into the oven. If you like, add in herbs, spices or other aromatics that complement your preparation. It's more manageable and much faster to cook. (Make sure to sprinkle salt under the breast, as well as under the skin. I looked up what I could and ended up cooking at 275F to an IT of 164F then covered and rested for a while. If you peruse roasted turkey recipes, you often see them calling for a high oven temperature of 425 F or 450 F at first, then a reduction to 325 F or 350 F. This helps brown and crisp the skin, which isn't applicable with a skinless breast. Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. Cook the turkey right away after thawing, including before refreezing. A Web Experience brought to you by LEAFtv, U.S. Department of Agriculture: Turkey from Farm to Table, Barefoot Contessa: Herb-Roasted Turkey Breast, Fine Cooking: Why Brining Keeps Turkey and Other Meat So Moist, How to Know When a Cornish Game Hen Has Finished Roasting, Convection Oven Cooking Times for a Turkey Breast. In a small bowl, combine the butter, garlic, rosemary, thyme, parsley, salt and pepper until the herbs are distributed throughout the butter. Happy to hear that this delicious recipe is a winner! Combine the garlic, herbs, salt, pepper, and olive oil in a small bowl. Place the roast on the rack of a 9-by-11-inch shallow roasting pan and coat its exterior with 1 tbsp. Don't go longer, or the meat gets too salty and starts getting mushy. Be cautious of hot steam and juices. Rub the mixture all over the turkey, top to bottom, and … The roast will cook for 50-60 minutes or until the the internal temperature reaches 150˚ Fahrenheit. Talk about making good impressions on Thanksgiving! Pat the turkey breast dry with a paper towel. Skinless Turkey Breast Roasting Temperature. Preheat oven to 425°F. My turkey breast had a little skin on it but it cooks up nicely. We eat a lot of turkey breast so it was great to try a new recipe , Your email address will not be published. Brush the turkey with melted butter or cooking oil. Dissolve in 1 cup of crystal kosher salt or 3/4 cup of coarse kosher salt per 2 quarts of water (or 1/2 cup of noniodized table salt). 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