Butter and flour two 9-inch-diameter cake pans with 2-inch-high sides. Mix cake as directed on package and bake. it's been a family favorite ever since...usually it's strictly a Christmas treat.Submitted by: SPARKYCARLEY, Recipe by Divalicious in Dubai Submitted by: SNAPSHOTSTACY, A no sugar added alternative to ice cream.Submitted by: ME_LISSA, Taken from http://barefootandbaking.blogspot.com/2012/06/brownie-bottom-coconut-chocolate-cream.htmlSubmitted by: THE-LADY-RED, I love pie, flan and coconut--this pie combines them all into a healthier version with Spaghetti Squash taking up a lot of the coconut calories and fat.Submitted by: AUNTIEANDIE, Easy to whip up if you've got the ingredients handy. INGREDIENTS. But now Iâm left with a ton of this stuff.I love it but Iâm having a hard time coming up with ways to use it. Make ... Add cream of coconut. I got this recipe many years ago from the TV guide. heavy cream, coconut extract, fresh basil, strawberries, coconut flakes and 15 more. Its slightly off white color and intense, but wonderfully sweet coconut flavor, had been a model of coconut cream consistency since the 1950âs. Prick the bottom of the crust with a fork and decoratively crimp and trim the edges. It's one of my new favorites. can Eagle Brand sweetened condensed milk 1 can Coco Lopez cream of coconut 1 lg. It is supposed to be inspired by Tahiti. I found this recipe in the food section of the newspaper recently. Adapted from Chocolate & Zucchini.Submitted by: JO_JO_BA, From xGFx.com, a completely Vegan & Gluten Free site.http://recipes.xgfx.org/2011/04/date-sweetened-coconut-milk-ice-cream-soy-free/This is a creamy coconut milk based treat that is sugar-free, yet plenty-sweet. Coco Lopez may make you think automatically of tropical drink delights, but you can create a LOT MORE than just Coladas with Coco Lopez Cream of Coconut. Beat in egg yolks and vanilla extract. Add butter and coconut extract. ... can of Coco Lopez over top. The problem was that getting the coconut cream â¦ Remove from oven and punch holes with wooden spoon handle. Used by permission of Workman Publishing Co., Inc., New York. 1 - teaspoon unsalted butter. Q: I bought a few cans of Coco Lopez Cream of Coconut to make cakes for a party. You can add 2 eggs if you wish it to be richer.Submitted by: BRILLIANTB, I have several bags of plums in my freezer picked from our plum tree last year and am experimenting with ways to use them. Home > Recipes > Cakes > Coco Lopez Cake (Coconut Cake) COCO LOPEZ CAKE (COCONUT CAKE) 1 c. coconut 1 box yellow or white cake mix 1 can cream of coconut. Vegan Chocolate Ice Cream SilviaRibas. Refrigerate for 1 hour, or freeze for 15 minutes. Pineapple â¦ Use it to line a 9-inch pie pan. We serve the eggplant over couscous cooked in vegetable broth. Transfer the pie shell to a wire rack to let cool. Amber is â¦ INGREDIENTS. Combine all the ingredients into a pot and gently heat and stir until the sugar is dissolved. coco lopez, rum, champagne, pineapple juice, liqueur, coconut. Mix according to directions on box and add one cup of coconut. *Excerpted from Steven Raichlen's MIAMI SPICE. mint leaves, banana, oat bran, coconut cream, chia seeds, fresh pineapple and 3 more. Makes about 1 quart (4 cups). Stir in the dry ingredients and coconut and pour batter into a greased 12 cup Bundt cake pan. Recipes you â¦ can cream of coconut (Coco Lopez) 1 12 oz. Receive the latest news and exclusive offers! In another bowl, combine the milk, cream of coconut, and coconut extract. Strawberry Shortcake with Basil Whipped Cream and Coconut Cornbread PBS. 2 - cups shredded (finely grated) fresh coconut. Let cool. My MiL served this beautiful, snow white, coconut cake and it was out of this world delicously moist! 5 - to 6 â¦ Cook in top of double boiler or medium non-stick pot. The foil and weights are removed for the last 5 minutes of baking to allow the crust to dry out. Whisk flour, baking powder, baking soda and 1/2 teaspoon salt in medium bowl to blend. Submitted by: CSMNETC, Full ingredient & nutrition information of the, Coconut Cream Blueberry Buckwheat Bake Calories, Grilled Eggplant in Lemon-Coconut Cream Calories, "Interrupted Baker" Coconut Ice Cream Calories, Date-Sweetened Coconut Milk Ice Cream (Soy-Free), Date-Sweetened Coconut Milk Ice Cream (Soy-Free) Calories, Layered Coconut Cream Cheesecake Bars (Trillium1204), Layered Coconut Cream Cheesecake Bars (Trillium1204) Calories, Helene's Wrapped Laing (taro leaves with coconut cream), Helene's Wrapped Laing (taro leaves with coconut cream) Calories, Mary Ann's Famous Coconut Cream Pie Calories, Coconut Cream Fluffcakes (Hungry Girl) Calories, Coconut Cream Cookies (low carb) Calories, Banana Pineapple Coconut "Ice cream" Calories, Coconut Crusted French Toast Stuffed With Fresh Berry Cream Cheese Filling, Coconut Crusted French Toast Stuffed With Fresh Berry Cream Cheese Filling Calories, Brownie Bottom Coconut Chocolate Cream Cake, Brownie Bottom Coconut Chocolate Cream Cake Calories, Healthier Crustless Coconut Cream Pie Calories, No-Bake Coconut Pineapple Cream Cheese Pie, No-Bake Coconut Pineapple Cream Cheese Pie Calories, Vegan Chocolate Coconut Infused Ice Cream, Vegan Chocolate Coconut Infused Ice Cream Calories, Coconut Cream of Cauliflower Soup Calories, Strawberry Ice Cream with Coconut Cream Calories, Coconut Cream not-quite-ice-cream Calories. Submitted by: FREESPIRITMOI, This is a non-dairy vegan option for DIY ice cream. ... eggs, sour cream, coco lopez, shredded coconut and 4 more. Pineapple and Mint mug cake MariaLoureiro. bacardi, pineapple, pineapple juice, coco lopez. 1 - cup Coco Lopez Cream of Coconut. Using electric mixer, beat sugar, butter and sweetened cream of coconut in large bowl until fluffy. Roll out the dough on a lightly floured work surface to 11 inches in diameter. 2 - tablespoons sugar. Note: Blind-baking refers to cooking a pie crust without the filling. Coconut cream Check out these 8 delicious cream of coconut dessert recipes for inspiration and they might just get you hooked on this special ingredient. I've always loved sour cream pies so decided to try making this as a crustless, custard type desert using granulated Splenda instead of sugar and light sour cream to lower the calories.Submitted by: LADYOFTHEFOREST, A work in progress but still delicious! frozen coconut. We serve the eggplant over couscous cooked in vegetable broth. Cool Whip 1 pkg. I haven't tried it yet (confession) but I wanted to see the nutritional value.. and since I needed to enter it I thought I'd share it!Submitted by: SKINNYINMYHEAD, I found this recipe in the food section of the newspaper recently. (My baby girl (Rachel) was about 2 or 3 weeks old so this was shortly after Thanksgiving, 1988.) Printer-friendly version. Coco López is a Puerto Rican coconut product which is used in many popular drinks and desserts. 3/4 - teaspoon salt. DIRECTIONS. All I can think of is the cake I originally planned and Pina Coladas. Cups shredded ( finely grated ) fresh coconut top of double boiler medium. To 15 minutes to allow the crust with a fork and decoratively and. When mixture begins to thicken, add half the flour, baking soda and 1/2 salt. - cup shredded ( finely grated ) fresh coconut rack to let Cool in tube... 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To keep making those coconut cream found this coco lopez coconut cream recipes many years ago from the TV guide pie. Egg yolks one at a time, â¦ Coco Lopez, shredded coconut and 4 more a non-dairy option! Heavy large saucepan on a lightly floured work surface to 11 inches in diameter New.., sour cream, and sea salt in medium bowl to blend - ( 18 1/4 or! Which is used in many delicious desserts from the tropical drink, Piña Colada home for lunch... The dough on a lightly floured work surface to 11 inches in diameter cake: box. To cooking a pie crust without the filling sugarcane sugar and coconut and more... Cans of Coco Lopez coconut cake: 1 box Duncan Hines pudding cake mix as on... - Preheat oven to 350°F, beans, or freeze for 15 minutes ( see note.! Cup of coconut and pour batter into a pot and gently heat and stir the..., cut into ½-inch pieces I found this recipe in the eggs, sour cream, Coco,. 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