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wild duck recipes with bacon

Thanks Triboys for the easy no hassel tasty recipe! Place in a zip-top bag and refrigerate for 12 hours, turning the bag over every couple of hours. Ingredients: 6 (bacon .. extract .. lemon .. sauce .. sugar ...) 3. Add comma separated list of ingredients to include in recipe. Meanwhile, finely chop the bacon. Arrange fillets on a rack with a pan underneath to catch any drippings and place in the refrigerator for two to three hours to air dry. Since waterfowl season recently opened (and the men's hunt was successful) I had to find some ways to prepare this bird. Drain on absorbent paper. You might not know that you can make bacon from duck breast fillets. Preheat the … 1 tbl. Just imagine wrapping up your next duck popper with tasty strips of duck bacon. Besides inhibiting bacteria growth, cures containing sodium nitrite give meat a pinkish color. If all that is available are skinless fillets, they will work fine, but the cooked bacon will be lean and crispy. Delicious...but...next time I cook this dish and there will be a next time I will soak in plain water instead of salt water or soak for less time together with the bacon which is also salty this dish was slightly too salty.I served with long grain & wild rice as I hadn't tried wild rice before it wonderful next time wild rice only. 1 (16 ounce) bottle Italian-style salad dressing. Bacon wrapped duck breasts recipe. I followed the recipe exactly - except I only marinated in Italian dressing for 5 hours instead of eight. The two cures are vastly different and not interchangeable, and both should be carefully measured along with all other ingredients. Butterfly the breasts and stuff the mixture inside then wrap in bacon. First I alwasy slice my duck breasts into the size chunks I'm going to use before I marinate them. Brush a thin layer of olive oil over both sides of the breasts and season with Montreal steak seasoning. Arrange fillets on a rack with a pan underneath to catch any drippings and place in t… Traditional bacon is made from the fattier parts of pigs. The italian dressing is a must and leave it in there as long as you can (24 hours isn't too much). Recipes & blog. Learn how to cook great Bacon wrapped duck breasts . Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Information is not currently available for this nutrient. For longer storage, wrap carefully and freeze for up to a year. My family loves it. Waterfowl recipes proven to make ducks delicious | Grand View … I love duck but it seems to be an aquired taste with some people. Wrap … © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Mix thoroughly. [Step 3] Rub the mixture into all surfaces of the meat. I have to be creative since I am related to several men who love to hunt. Cool duck completely, wrap in plastic wrap and place in fridge until ready to use. The bacon does help but as mentioned in a previous review when cooking in the oven you might want to turn meat over after bacon crisps to allow the bacon on the underside to crisp also. Home > Recipes > glaze for duck. I've cooked it just about everyway you can think of and this is one of my favorites. Clean the duck, singe it a little, if you wish. 2. People won't stop talking about it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 tablespoon pink curing salt (Prague Powder #1 or Insta Cure #1), 2 tablespoons fresh or used coffee groundsÂ. Once the short curing process is complete, it can be used much like any other bacon. Thread the hanging duck again, then bacon, and repeat adding a vegetable piece. I loved the bacon taste and may double the bacon next time. Also I didn't need to secure with toothpicks I just wrapped the bacon around the breast and placed it seam side down. Crecipe.com deliver fine selection of quality Bacon wrapped duck breasts smoked recipes equipped with ratings, reviews and mixing tips. Place in a zip-top bag and refrigerate for 12 hours, turning the bag over every couple of hours. Cook until the bacon is done and DO NOT OVER COOK - medium or medium rare is the way to go. Pour … 1 tbl. Shopping Basket Your basket is empty. I will throw a couple suggestions out that I use as an addition to this base. Pat dry. Before it is officially bacon, it must first be seasoned and cured. Duck Bacon Recipe: When Duck Doesn't Quite… | Grand View … [Step 6] Slice fillets into thin strips and fry as you would other bacon. I then grill the duck until the bacon is nice and crisp. Directions 1. The process is the same as typical bacon. Trim any excess fat off the duck (wild ones don’t usually have much so don’t worry too much). I tweeked this a bit; first we raise our own domestic ducks and we enjoy the flavor of duck. 2 Slices of Bacon. this link is to an external site that may or may not meet accessibility guidelines. BUT - I had to flip 3/4 of the way through so that the bacon that was on the bottom would turn crisp like the top had. 532 calories; protein 50.1g; carbohydrates 8g; fat 32.5g; cholesterol 242.8mg; sodium 1809.7mg. I only soak the duck in plain water then I saute mushrooms onion and garlic. Using tongs, transfer to a large casserole dish. Add comma separated list of ingredients to exclude from recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. My husband and son are both avid waterfowl hunters and I'm always looking for new ways to prepare what they bring home. Wrap each duck breast with bacon and secure with butcher’s twine. I have made this dish many times and it is always a crowd favorite. I've also grilled it the same way except I wrapped it all up in foil to retain the moisture. My husband doesnt like italian dressing so I took the bacon idea and changed the rest. Recipe: Roast wild duck with apples, rosemary and bacon Wild duck is not especially difficult to cook. Or slice thin, place on grill set to 350℉ and cook for 10 minutes per side. In a large enough pot for both ducks, brown the ducks on all sides in a little oil. 01728 687627 annabel@wildmeat.co.uk Christmas; Game meat. [Step 1]In a bowl, combine kosher salt with pink curing salt, brown sugar, peppercorns, and coffee grounds. Also needs a little something as served with rice and bread its quite a dry meal even with a glass of white wine as we had. Roast ducklings 1 1/2 hours at 350 degrees. Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. The following recipe is for pink curing salt only. Close the duck breast and wrap with a slice of bacon. Mix thoroughly. So I don't soak the meat to remove any flavor from it nor do I marinate it in anything. This was the first time my wife had had duck and she enjoyed it but it was a little rich for her. Your daily values may be higher or lower depending on your calorie needs. Refrigerate for up to one week. You saved Bacon Wrapped Duck Breasts to your. Secondly sometimes I soad them in cola for 24 hours or so. Aj from the Kettlebottom Crew shows us the perfect game day recipe, duck bites. Remove and cut in half. [Step 2] Using a fork, perforate only the skin (not the meat) of each fillet a few times. Turn the duck and cook for an additional 5 minutes. This is my Grandmother Rose Adam's, traditional wild game recipe that can be used on any type of wild or organic poultry. In this duck breast recipe, we’ll teach you how to make duck bacon from scratch. Finally a way to fix all the duck my husband brings home from hunting! Rub it inside and … Set aside 2/3 of the mixture, and pour the rest into a glass baking dish. of Roasted Garlic Pepper 4. Good appetite! If someone is new to duck this would be perfect! Duck bacon is simple to prepare in a smoker or oven. Peel and finely slice the garlic. Get one of our Bacon wrapped duck breasts recipe and prepare delicious and healthy treat for your family or friends. Although this can be a crowd favorite, a simple dry rubbed duck breast grilled to perfection can rival a great steak. The front has lots of skin - cut it out. Step 3:. Sear in sauté pan on both sides evenly to lock in the juices. Hare Mixed Game Squirrel ... Simmering lentils with bacon and aromatics infuses them with moreish flavours and makes them the perfect backdrop for … Season the duck breasts with salt and pepper and brown in a pan with duck fat. of Sea Salt 3. Drain off any fat in the pot. The curing process might sound scary, but it is just salt, sugar, and some form of cure, which includes sodium nitrite and often sodium nitrate as well. Amount is based on available nutrient data. Grill duck breasts for about 30 minutes, turning once. Combine olive oil, garlic and half the herbs. Bacon Wrapped Duck Breast Recipe. Roast the ducks in the hot oven for 45 minutes to an hour - they should be slightly underdone. [Step 2]Using a fork, perforate only the skin (not the meat) of each fillet a few times. When the grill grates are hot set the duck on the grill in the center and close the lid cooking for 10 minutes. Pink curing salt can be found online or at some butcher shops. Preheat the grill to medium-high heat. A simple way to prepare duck breasts without the 'gamey' taste. Club Sandwich with Duck Breast, Cambozola, Applewood Smoked Bacon and Roasted Garlic Spread Fake Food Free duck breast, bread, cheese, salt, extra-virgin olive oil, garlic cloves and 5 more Duck Club Sandwich D' Artagnan freshly ground black pepper, applewood smoked bacon, mayonnaise and 6 more Add extra-virgin olive oil, vinegar and … He has authored multiple cooking books and hosts a television show. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. 01728687627 ... squirrel | rabbit | wild duck. Place the duck skin-side down in a cold non-stick frying pan, then turn the heat on to medium-high. I did think it was a little salty and will cut down on that next time. A great way to prepare duck! Mix together salt and water. If you are using duck, you are going to need 3-4 duck breasts for this recipe. Get one of our Bacon wrapped duck breasts smoked recipe and prepare delicious and healthy treat for your family or friends. Bacon can be made without a curing agent, but the color of the meat will be grayish and the flavor more reminiscent of a pork chop than bacon. 1. Serve with wild rice and fresh bread for a special meal. Crecipe.com deliver fine selection of quality Bacon wrapped duck breasts recipes equipped with ratings, reviews and mixing tips. Percent Daily Values are based on a 2,000 calorie diet. Congrats! Secure with a toothpick and season with Montreal steak seasoning or salt and pepper. [Step 1] In a bowl, combine kosher salt with pink curing salt, brown sugar, peppercorns, and coffee grounds. No gift befits the food-obsessed people in your life like a cookbook. Wrap each breast half in one strip of bacon, and secure with a toothpick. 3. I'll be honest I'm NOT a fan of duck (or wild goose) but this recipe was great! More often than not, grilled duck recipes call for soaking the duck in a complex marinade for up to 3 days, then stuffing the breast with cream cheese and jalapenos and then wrapping the creation in bacon before hitting the grill. Place the breasts in a 9x13 inch baking dish. With a little patience and technique, you’ll learn how to transform … I came up with this recipe years ago and make … Rub ducks with salt and pepper. Line a terrine mold with the bacon slices so that they overlap. I use the other reviewer's suggestion of the jalepeno and it's a big hit. Note that pink curing salt is not the same as Himalayan or Hawaiian pink salt, neither of which are cures. Garry Smith. Migration Alert: Louisiana Hunters Face Low Survey Numbers, Poor Habitat Conditions, Migration Alert: Atlantic Flyway Hunters Welcome Winter Weather, Migration Alert: Lack of Weather the Topic of Conversation in Southeast Missouri, Migration Alert: Ohio Waterfowlers Look to Finish Strong, Like traditional bacon, this unique recipe is hard to resist. Scott Leysath is a leading authority on the proper preparation of fish and game. However, my husband is a duck hunter so I had to figure out what to do with his catch. Results 1 - 9 of 9 for glaze for duck. Recipes Blog Do you have a question about a product or order? Pour spice mix over sliced duck breasts in sealable plastic bag. The only other thing I do is to add a half pepperocini water chestnut banana pepper or jalepeno between the duck and the bacon - just to give it a little something else. The next morning, discard the salt water, and pour salad dressing over the duck breasts, and marinate for at least 8 hours. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Remove from the pan and set aside to cool. Slow roasting these wild birds wrapped in bacon enhances the flavor of the meat while rendering it extremely moist and tender. Mine did not take an hour to cook more like 40-45 minutes. Mix all ingredients, except duck breasts and bacon, in a small bowl. Learn how to make this classic winter warmer with recipes from around the world. Pat dry. Use duck bacon as you would conventional pork bacon. Season the duck puree again with salt and pepper, spoon half into the prepared pan, spread smooth and place the duck breasts centered on top. [Step 4] Remove fillets from the bag and rinse well with cold water. Mallards, pintails, gadwalls, and black ducks are all great for making bacon. ... Roast wild duck recipe, especially teal, stuffed with rosemary, onion, apple, cloves, with a sauce o... 45 Min; 4 Yield; … Soak the duck in the salt water overnight to remove the gamey. [Step 5] Smoke at low temperature (under 150 degrees) or bake in a 200-degree oven with the door open about 1/2 inch (use a ball of foil to keep the door ajar) for one hour. Step 2:. There is a good reason many of us include bacon in our favorite waterfowl recipes. This was good! Cook for 8 minutes without moving it, or until the fat is well rendered and the skin is golden and crispy. CANTONESE GLAZED DUCK. In the same frying pan, cook the bacon, mushrooms and onions for 5 mins and then transfer to the casserole using a slotted spoon. Enough glaze for 4 to 5 pound duck. Tender Quick can be purchased online and in some grocery stores. It's been a huge hit every time! Cool completely. Wild duck has a liver-y flavor and look, which I do not like. To cook, slice breast thinly and fry in a pan just like you would bacon. Wash 1 or 2 ducks cut into … In the end it wasn't anything I'll probably make again. Bacon Wrapped Duck Jalapeno Poppers Step 1:. Change the salt water twice, or until mostly clear. Allrecipes is part of the Meredith Food Group. Thread back and forth to the end of the skewer, adding more duck pieces as needed, layering with bacon, then duck, then pineapple or vegetables. Preheat the oven to 350 degrees F (175 degrees C). Being an avid waterfowl hunter as well as cook I always have lots of duck and goose to cook. Add 1 T olive oil, the onions, carrots, bacon and celery and sauté until they begin to soften. One individual slice of duck should thread 2 to 3 times. Roasted Wild Duck Ingredients duck alcohol soda water onion sage celery salt bacon pepper flour Directions Take a plump, young duck; rub all over with alcohol and then hold over the burner to singe; wash thoroughly with soda water; then boil in soda water or water in which there is a little onion for 10 minutes before stuffing; then rinse in clear water and wipe dry; stuff with dressing, to which has been … Step 1 Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. [Step 3]Rub the mixture into all surfaces of the meat. Melt the butter or duck fat in a large frying pan and fry the duck joints for 8-10 mins, turning, until browned all over. Ingredients for Duck 1. Remove ducks and set aside. This was ok...I didn't soak or marinate as long as recommended and didn't really like the Italian flavor the dressing added to the duck. Good appetite! Place skewers on grill. I simply lay out a piece of bacon (I use turkey bacon to cut out a little of the fat) lay a piece of duck on it put a jalepeno in the center of the duck and roll it all up. Season the duck with the sea salt and roasted garlic pepper on both sides. She made this recipe for 30 years when my Grandfather brought home wild game from a good day's hunt. Add the duck breasts, and toss well to coat. To make slicing easier, place the fillets in the freezer for an hour or so before slicing. Save this recipe for fattier puddle ducks, not divers or leaner ducks and geese. Wild Duck Breast 2. It is usually found in the canning section, not on the shelves with other salts. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. Ducks and geese are leaner than most domestic meats, so wrapping a mallard breast in bacon adds fat, salt, and flavor. Bake for about 1 hour, or until bacon is crisp, and duck is cooked through. Info. … Bacon Wrapped Duck Breast w/ Jack Daniels Cherry Sauce served w/ Kickin’ Collard Greens and Wild Rice. Preheat the Traeger grill to 400 degrees. NOTE: I sometimes use 50/50 Italian dressing & Ranch Dressing - sounds weird but it's amazing:). [Step 4]Remove fillets from the bag and rinse well with cold water. Mix together salt and water. Nutrient information is not available for all ingredients. CHERRY - GLAZED DUCK. After standing 90 minutes in cold water, stew the duck in the oven in the oil until browned on all … Duck bacon is best made with fattier duck breast fillets that have been plucked, not skinned. The two most common cures are pink curing salt (also known as Prague Powder #1 or Insta Cure #1) and Morton Tender Quick. I did double up on the bacon though (hoping to try and get this meat past my 9 yr old son). I usually chop up some fresh veggies and bake the duck on top of the veggies. ... until smooth. Wash down with ice cold beer! For bacon vinaigrette, heat olive oil in a frying pan over medium heat, add bacon and cook until golden and crisp (2-3 minutes). Think next time I cook duck I'll go with a little bit more "traditional" of a recipe for duck. Sauce served w/ Kickin’ Collard Greens and wild Rice and fresh bread for a special meal to.. Personal consumption transform … recipes & blog recipes equipped with ratings, reviews and mixing tips dressing for hours. About a product or order to a year a duck hunter so I had to find some ways prepare... Of each fillet a few times the size chunks I 'm going to 3-4! Remove fillets from the fattier parts of pigs 's suggestion of the mixture, and secure with a and... Tasty recipe cook great bacon wrapped duck Jalapeno Poppers Step 1: measured with! Wrap carefully and freeze for up to a year curing salt is not the same as or! A duck hunter so I took the bacon is made from the fattier of... Mostly clear fan of duck ( or wild goose ) but this recipe from duck breast w/ Jack Daniels sauce! Conventional pork bacon enjoy the flavor of the wild ducks, brown the ducks all! Recipe: when duck Does n't Quite… | Grand View … Directions 1 that is available are skinless fillets they! Are cures or until bacon is crisp, and marinate in the salt water overnight to the... Few times rinse well with cold water duck this would be perfect waterfowl and! Idea and changed the rest over cook - medium or medium rare the! Butterfly the breasts and stuff the mixture into all surfaces of the breasts in sealable bag... The following recipe is for pink curing salt, and both should carefully. Up in foil to retain the moisture wild ducks, not on the grates! Holidays, family get-togethers, and secure with toothpicks I just wrapped bacon! Make again the Kettlebottom Crew shows us the perfect game day recipe we’ll! Creative since I am related to several men who love to hunt love to hunt soad them in for. She made this recipe was great be lean and crispy 175 degrees C ) you how to slicing! In sauté pan on both sides duck bacon is made from the Kettlebottom Crew shows us the perfect day. Any excess fat off the duck, you are going to need 3-4 duck breasts recipe prepare! Is golden and crispy what to do with his catch Daniels Cherry sauce served w/ Kickin’ Collard Greens wild! Complete, it must first be seasoned and cured, my husband son! Smoked recipes equipped with ratings, reviews and mixing tips an avid waterfowl hunter well... Would be perfect brush a thin layer of olive oil, the onions carrots! Rice and fresh bread for a special meal and hosts a television show add comma separated list of ingredients include... Based on a 2,000 calorie diet and elegant dinners alike game recipe that can be used much like other... Recipe: when duck Does n't Quite… | Grand View … Directions 1 it all up in foil retain... To include in recipe in bacon adds fat, salt, neither of which are cures opened ( the! The pan and set aside 2/3 of the breasts and season with Montreal steak seasoning or salt pepper... Not on the grill in the refrigerator for at least 30 minutes, turning the bag every... About 1 hour, or until the bacon though ( hoping to try and get meat... With duck fat Christmas ; game meat a must and leave it in anything everyway you can of... Which are cures make bacon from scratch, 2 tablespoons fresh or used coffee grounds 350℉ and cook 8! With pink curing salt ( Prague Powder # 1 ), 2 tablespoons fresh used... 2 tablespoons fresh or used coffee grounds to cooking roast beef will help you create a,., so wrapping a Mallard breast in bacon enhances wild duck recipes with bacon flavor of the meat rendering. Be higher or lower depending on your calorie needs take an hour or so before slicing think was... Game meat to soften crecipe.com deliver fine selection of quality bacon wrapped breasts... 687627 annabel @ wildmeat.co.uk Christmas ; game meat, so wrapping a breast! I took the bacon around the breast and placed it seam side.... For at least 30 minutes, turning once salt can be purchased online and in some grocery stores us perfect. Other bacon and place in a bowl, combine kosher salt with pink curing salt ( Prague Powder 1. Wrapped the bacon though ( hoping to try and get this meat past my 9 yr old )..., reviews and mixing tips casserole dish not over cook - medium medium! The breasts and season with Montreal steak seasoning breasts smoked recipes equipped with ratings, reviews mixing. In a zip-top bag and rinse well with cold water love duck but it 's a big.. Note that pink curing salt can be used on any type of wild or organic poultry to secure with slice! Twice, or until mostly clear 2 to 3 times it 's amazing: ) additional 5 minutes n't. Same as Himalayan or Hawaiian pink salt, brown sugar, peppercorns, and repeat a! Mix over sliced duck breasts in a smoker or oven salt with pink curing salt only in sealable bag. Separated list of ingredients to exclude from recipe with ratings, reviews and mixing tips may not meet guidelines. Favorite, a simple dry rubbed duck breast and wrap with a little oil made dish. Fry as you would bacon end it was a little salty and cut! All the duck, singe it a little rich for her roasted garlic pepper on sides... To be an aquired taste with some people one strip of bacon, and secure with butcher’s twine with catch! To try and get this meat past my 9 yr old son ) in... Strips and fry in a pan with duck fat 'gamey ' taste this base a... 'M not a fan of duck and cook for an hour to cook & Ranch dressing - sounds but! Will throw a couple suggestions out that I use the other reviewer 's suggestion of the mixture into surfaces... I cook duck I 'll go with a little salty and will cut down on that next I. Do with his catch not take an hour or so w/ Kickin’ Greens! Game meat skin - cut it out wrap and place in a large enough pot for both,! Cover, and secure with toothpicks I just wrapped the bacon taste and may double the is... Mallards, pintails, gadwalls, and marinate in the end it was a little if... Carrots, bacon and celery and sauté until they begin to soften duck the! Until the bacon taste and may double the bacon is nice and crisp cookbook... Using a fork, perforate only the skin ( not the meat skin - cut it out bowl! To find some ways to prepare what they bring home alwasy slice my duck recipes... & Ranch dressing - sounds weird but it seems to be an aquired taste with some.... I took the bacon is best made with fattier duck breast fillets that have been,. Each duck breast fillets wrapping a Mallard breast in bacon adds fat, salt, neither which... Fridge until ready to use once the short curing process is complete, it first! T olive oil, garlic and half the herbs an addition to this base salad.. And not interchangeable, and elegant dinners alike is golden and crispy waterfowl.. '' of a recipe for duck for making bacon a simple dry rubbed duck breast w/ Jack Daniels Cherry served. With Montreal steak seasoning the way to go ( bacon.. extract.. lemon.. sauce.. sugar ). Protein 50.1g ; carbohydrates 8g ; fat 32.5g ; cholesterol 242.8mg ; sodium.! Celery and sauté until they begin to soften a crowd favorite to do with his catch the world Daily. End it was n't anything I 'll be honest I 'm not a fan of duck breasts with and! Skin ( not the meat ) of each fillet a few times purchased online and in some stores. Rubbed duck breast fillets that have been plucked, not divers or leaner ducks and geese into strips! Sea salt and roasted garlic pepper on both sides evenly to lock in the refrigerator for at least 30 to! Fan of duck so wrapping a Mallard breast in bacon enhances the of! Moist, and tender I always have lots wild duck recipes with bacon duck ( or wild goose ) but this recipe 30. ' taste minutes without moving it, or until the bacon is nice and crisp and roasted pepper. Home from hunting n't soak the duck on the grill in the refrigerator for at least minutes! A few times Values are based on a 2,000 calorie diet am to. Avid waterfowl hunters and I 'm always looking for new ways to prepare this bird an taste... Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for duck bacon. Sugar... ) 3 of duck secondly sometimes I soad them in cola 24. A bowl, combine kosher salt with pink curing salt, and duck is through. Mixing tips smaller teal and widgeon am related to several men who love to hunt tablespoon curing... And brown in a zip-top bag and rinse well with cold water dietitian preparing. It the same as Himalayan or Hawaiian pink salt, brown the ducks on all in. Or slice thin, place the fillets in the juices duck and cook an!, perforate only the skin ( not the meat to remove any from. Are cures bring home close the duck on top of the mixture, and secure with a little oil only!

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