All you have to do is cook your grain, pan-fry your tofu, and sauté some veggies. 6 string beans, thinly sliced. Tofu has a mild flavor, meaning it’s perfect for soaking up marinades and sauces. This is great hot from the pan, and just as good at room temperature. Easy, quick and just 10 ingredients. https://www.chatelaine.com/recipes/recipe-collections/best-tofu-recipes Then cut each half into four even blocks. I like it with more sauce, while my parents prefer less sauce. This is a fairly flexible recipe, and there are a number of substitutions you can make: So it's just a plate of fried tofu and sauce. 3. Heat pan to medium heat. I also love getting fresh soy milk from them. Ingredients: 1/2 pound pork, thinly sliced. 2 tsp. We may earn a small commission (at no cost to you), if you purchase through the links. It's onolicious ^_^, I love mine fried with fermented bean sauce ;p, Hi Liv! All these sizes will work for this recipe, you'll just have slightly larger or smaller pieces of tofu. so nice! Since it’s available in different textures — silken, soft, firm, and extra firm — it’s also versatile in preparation techniques. (If you are into pork, you can also do half-pork and half-shrimp for this recipe.). This is so that we can stuff the tofu with the pork filling. Bring to a boil and simmer for five minutes. Cut each half into ten pieces. By Aloha Tofu | Published: February 19, 2013. Tofu is marinated in soy sauce, rice wine vinegar, and sesame seeds and served cold in this easy recipe for a vegetarian and vegan salad. 1. Hawaiian BBQ Tofu Bowls This recipe is actually really simple; it’ll be in your bowl in under 1 hour. Salt 1/4 C. Soy sauce 1/2 C. Pineapple juice 2 Tbsp. It will give this dish extra depth and flavor. For this dish, I like it on the lighter, thinner side (but many people love it as a thick gravy). Oh man, yes!! Pork Tofu. It's a great, all purpose sauce (I even drizzle this on pan fried chicken thighs). Your email address will not be published. In Hawaii (and most of Asia), tofu is amazing, exciting, and one of our favorite things to eat. Agave syrup 3 Tbsp. Today, you can now enjoy these great recipes, such as Pork or Chicken Tofu… Cut tofu into 1-inch squares by cutting the block of tofu in half horizontally, then vertically, from front to back and left to right. It's a pretty common dish in Hawaii (not really found at restaurants, but many families make it at home). This tofu can be baked or fried and it is so yummy! Cut the tofu in half lengthwise. can … Remove the tofu pieces to a serving plate. Pour the soy sauce evenly over all of the ingredients. Cubes of tofu stuffed with a light and savory pork filling. No honey? Turn the heat to low and add the soy sauce, oyster sauce, and sesame oil. Pour the cornstarch slurry into the liquid and cook for another minute. The sauce is a key part of this dish. Feel free to steam the tofu (slice and steam 6-8 minutes, drain the water before drizzling on the sauce) or even bake the tofu (slice and place on a greased. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Eat hot or at room temperature...both ways are onolicious. Notes: You don't have to use all the sauce - drizzle on as little or as much as you desire. Add this light and refreshing salad to your dinner spread. It's steamed and finished with a delicious sauce made from the liquid that's naturally released when you steam the tofu. 1 Block Extra firm tofu, pressed 1 Fresh jalapeno, sliced 1/4 C. All purpose flour 1/2 C. +1 tsp. 1 small carrot, peeled, grated. You don't have to use all the sauce - drizzle on as little or as much as you desire. Cut the tofu in half lengthwise. My grandma used to prepare a version of this for our after school treat, a little snack before dinner. If you're looking for simple tofu recipes, add this recipe to the top of your list. Toss tofu in cornstarch and then toss in mayo mixture. Get the recipe, a full review … Anyone who is skeptical about tofu will change their mind when they eat these tofu nuggets! It can be part of a larger dinner, perhaps as a side to, Because this dish can be prepared in advanced and eaten at room temperature, it can serve as an easy after school snack. Required fields are marked *. We have local tofu factories that make everything from fresh tofu, to fried tofu (for aburaage), and fresh soymilk (sooo onolicious!!!). Tofu Recipes. Amazing hot and just as good at room temperature. A delicious spicy dish. In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. After you steam the stuffed tofu, there will be some liquid (about a few tablespoons) left in the dish. Peel and grate the ginger … You can make the meat filling (replace the tofu with chopped water chestnuts or shrimp). Oh, how I love your recipes! Prepare the tofu: Fill a small pot halfway with water and bring to a boil. For the recipe below, I like to pour the full portion of the sauce over the tofu, but my parents just like to use part of the sauce. (This is the same "trio" of ingredients that we used to season the ground pork filling.). can salmon - crush and remove any small bones or use 2 - 5 oz. Ahh then can form bite sized meatballs and steam (or make little patties pan fry them Mix together in a bowl: ground pork, leftover tofu (the tofu that you just scooped out), ginger, garlic, oyster sauce, soy sauce, sesame oil, and white pepper. 1 small onion, minced. If you would like a chance to see YOUR recipes featured on our site, please drop us an email for more information. We all loved it. I love tofu in all forms...deep fried really is such a treat though. Cut tofu into half inch squares and place in a serving bowl. They're like rectangular cubes ^_^. If you visit Hawaii, you might want to check out Aloha Tofu Factory which is a very popular local tofu factory. This dish is steamed and served with a soy sauce-based sauce. Recipes are regularly updated, and come from our personal collection of family and friends' timeless recipes. She likes that too. Cut the block of tofu into 8 even pieces (I cut it in half horizontally, and then cut each half into 4 pieces.) Delicious Tofu Recipes. I like it with more sauce, while my parents prefer less sauce. Drain and pat dry the tofu. You can eat it with a bowl of rice for a complete meal (my preferred method). Grandma's version uses fish sauce, maybe I can get her to share the recipe one day ^_^. In a small bowl, mix together the soy sauce, honey, sesame oil, garlic, half the green onions, and chili flakes. Enjoy ^_^ Thank you, Alan! Easy, quick and just 10 ingredients. Place coated tofu on a clean plate. Corn starch 1/2 tsp. 1/3 pound bamboo shoot (fresh or can) 4 or 5 pieces Shitake mushrooms (if using dried, soak in water, then drain) Green onion as needed. Feel free to replace the ground pork with ground chicken and/or minced shrimp. Cook for a minute more and then pour the sauce over the plated tofu. Tofu is an ingredient that we love and use proudly in Hawaii. Also really good with rice . No problem. Pour the liquid left in the steaming dish into a small pan (there should be a few tablespoons of liquid). and the pictures! Tofu is amazing and Hawaii does it justice. Right before we drizzle the garlic soy sauce on top of the tofu. You got me craving that now Feel free to use as much or as little as you want. Sprinkle the remaining green onions and toasted sesame seeds on top. Easy, quick and just 10 ingredients. Serve with ketchup (or other condiments) and enjoy! https://www.hawaiianelectric.com/recipes/find-a-recipe/pork-or-chicken-tofu Gochugaru (Korean red chili pepper flakes), Firm tofu - just slice it in square, and pan fry on both sides. We can get tofu poke at all the supermarkets (though I like to make it at home). It really is that simple! And of course, we really love almond tofu float for dessert. Onolicious! Pan fry both sides of the firm tofu till golden brown. Place cornstarch in a medium bowl and in another medium bowl mix together mayo and milk. 1 block Aloha Tofu Firm. Made with fresh watercress layered with bean sprouts, radish sprouts, onions, tomatoes, tofu and salmon. I make this pan fried tofu often, either as a simple lunch for myself (I've always worked from home, so preparing "home lunch" is a daily activity) or as part of a larger dinner. This dish makes for an easy lunch/dinner. In a large skillet or wok over medium high heat; brown pork in oil. Bring the liquid to a gentle boil. Jun 11, 2018 - This vegan crispy Hawaiian garlic tofu is sweet, salty, spicy and so amazing. Add ginger, garlic and white parts of green onion. We love tofu in Hawaii. Prepare the shoyu sauce. Heat vegetable oil. Use a small spoon to scoop out about 2 teaspoons of tofu from each piece. Tofu, stuffed and ready to be steamed. Divide the filling into 8 portions and stuff each piece of tofu with the filling, mounding the excess filling over the top of the tofu piece. You should … Then I just salt the pieces and fry them in the pan. When hot, add in the dried chili pepper and Szechuan peppercorns and sizzle for 30 seconds. Cut tofu into 1-inch cubes. You want both sides of the tofu to be golden brown. Cook for 6-8 minutes, then flip and cook the other side for 6-8 minutes. How thick or thick you make the sauce is entirely up to you. Remove the steamed tofu to a plate. So when we go out to eat Cantonese food, I have to order a dish with fried tofu in it -- like chicken and vegetables and fried tofu. Ingredients. Cooking Hawaiian Style has 1,000's of free recipes featuring Hawaii chefs and celebrities as well as recipes from all over the world. At home, I just take a block of firm tofu, cut it into four pieces and leave it in a colander in the fridge to get rid of the excess water. Combine cornstarch and spoonful water, mix to dissolve the cornstarch. 2. 1 lb. In the old days, whenever I went to eat Cantonese food with my family, we would always order stuffed tofu. - Kathy, Kathy, Add in the whole block of … basic ingredients: Just mix all the above ingredients together in a bowl. Your email address will not be published. I noticed that boxes of local tofu in Hawaii come in 20 ounce servings. Prep Time: 35 … Add in the ginger and garlic and sizzle until fragrant. Nothing goes to waste. We love tofu in Hawaii and tofu is featured in many recipes on Onolicious (check out our recipes for Tofu Poke, Goya Champuru, Avocado Tofu, Chicken Tofu, and Hot Sesame Oil Tofu).. Enjoy! Some are bold and exciting new creations, and some have been passed down across generations. I don't deep fry too often at home, so when I'm out at Cantonese restaurant, deep fried tofu (ideally stuffed and braised, oh man) is definitely on our "to order" list This dish features cubes of tofu stuffed with a savory pork filling. This tofu can be baked or fried and it is so yummy! Mix all of the ingredients so that the soy sauce coats the tofu. Ok, tofu! Not allowed dumpling wrappers either! The finished dish! Add chili garlic paste, soy sauce, broth and tofu. Thank you, Serve with hot steamed rice or over fried noodles. Microwave for 20-30 seconds. You can also use the Pork Hash recipe (Hawaii's version of Chinese shumai) for the filling. Add a splash of fish sauce to the pork filling mixture. My haole wife likes tofu (go figure) but not stuffed tofu (go figure again!). Note: save this "leftover tofu" that you scoop out because we are going to use it for the pork filling. Karen, Hi Karen! This dish best straight from the steamer, but leftovers will keep up to 3 days. Arrange the finished tofu on a plate, and drizzle the sauce over. While the tofu is cooking, make the sauce. Or, alternatively, she likes deep fried tofu. Enjoy! 1 1/2 - block firm tofu - cut in 1" cubes and drained; 1/2 - medium sweet onion - thinly sliced; 1 - 14.75 oz. You might have had different versions of stuffed tofu in Chinese restaurants before. This tofu can be baked or fried and it is so yummy!
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