3. DOUGH. Perfect for this weekend. These are not going to sabotage your healthy summer eating – think of all the other good things you’ll be filling your belly with this summer. . ★☆. Putting peanut butter with a s’more? In which case I don’t even want to be right. Did you make a recipe? The very first thing I looked for was if there was peanut butter! S'mores Cookie Bars are a cookie bar dessert combined with a campfire favorite. AMAZING! Yes, s’mores bars have all the hallmarks of a classic cookie bar, partnered with the can’t-beat flavor of this classic campfire treat, making it your new all-time favorite recipe … How to make S’mores Bars Mix together graham cracker crumbs, butter, and powdered sugar. I don’t know, maybe it’s wrong? Peanut Butter S’mores Bars: chocolate, peanut butter, and marshmallow sandwiched between two layers of a graham cookie crust. We have a new S’Mores Bars recipe! Combine melted butter and graham cracker crumbs into a small bowl with a fork. No, I’m joking. I’ve used both smooth and crunchy in this recipe. Next time I won’t pack it down so much. Press crust down into a greased 9×13″ baking dish and set aside. While the peanut butter is optional, it does make these bars pretty next-level. It takes my s’mores game to a whole new level!!! Add in eggs and vanilla and stir until combined. Roll the s’mores cookie dough into balls that are roughly two tablespoons in size and place on a parchment-lined baking sheet. At this moment, with a s’mores bar in each of my hands, my answer is a resounding no. Make you very, very popular at your next summer party, Make your regular Thursdays and Mondays and Wednesdays a little more exciting – #selfcare, Make you a s’mores-loving all-around happy camper… without camping! ★☆ These easy S’mores Bars are made with marshmallow fluff and milk chocolate chips sandwiched between two layers of graham cracker cookie dough. Ok, I’m sold. And that means I don’t have to try slow roast marshmallows for my kids who refuse to eat burnt marshmallows! Beat the butter and both sugars. Add 1 cup graham cracker crumbs, flour, baking powder and salt; stir just until combined. Your email address will not be published. Send help. I just realized I forgot the brown sugar but it didn’t even matter – they still taste phenomenal. Dang, now I need an event to bring these to! Bake at 325°F for 30-35 minutes, or until lightly browned. Just give them 2-3 minutes to thaw out enough so you can bite into them, and boom! How much is one graham cracker in this recipe? Sound like a great idea for taking to parties/ social gatherings but I don’t think they would last long enough to get to said gathering because I would end up in a stuffing-them-into-my-mouth-like-there’s-no-tomorrow kinda situation . Mix Serving S’Mores: Although usually a great sign of a well made s’more is a messy face, this s’mores bar is meant to look a little more put together. I’m getting my hands on some of that Land O Lakes European butter. I highly recommend you try this s’mores cookie bars recipe! Made these tonight: Holy crap these see good! It is as good as it sounds. I was scared from some of the other reviews so I packed the dough in pretty good. Wondering if you tried these with regular marshmallows or not? Ohemgeeee!!! i can’t believe i haven’t had a smore yet this year…and now i can have a whole pan of them. Not a ton of sweets in my life lately but daaaang, these needed to happen! Allow bars to cool and then enjoy with a scoop of ice cream or cold glass of milk! I had s’mores awhile ago that used a Reese’s peanut butter cup instead of just regular chocolate and it was amazing! wow, these look heavenly and now I’ll also be having a cheat summer. In a large bowl, cream together butter and sugar. Refrigerate until set, … In a … Combine melted butter and graham cracker crumbs in a small bowl with a fork. Like dis one. #TBT that time (my current life) when Cheat Day became Cheat Week became Cheat Summer. I think it could work for sure, just not sure whether or not it would hold up better at room temp. Now it is time to add 4 cups of mini marshmallow on top of the S’mores Bars crust. Thank you to Land O’Lakes® for sponsoring this post! Cream butter and sugar in a large bowl. ★☆ Next, grab a small bowl and mix the almond flour , coconut oil , maple syrup , vanilla , and salt until everything is well combined. Preheat the oven to 350 degrees F. Grease an 8-by-8-inch baking dish with butter. I made these today and it took everything in me not to eat them until I got to my party. Thank you for your comment and review! My husband Bjork and I live in Minnesota. If you can resist these, you are tougher than tough. How to make s’mores bars CRUST. Using a hand mixer, blend until fluffy, about 2 minutes. A holiday weekend at the cabin is begging for these! MORE + LESS - 64 servings (1 serving = 2x3-inch bar) I LOVE s’mores but I find most s’mores “flavored” desserts to be Oooooh or frozen might be better after driving thru the desert. Stir the chocolate and microwave … Snap a pic and hashtag it #IHeartNaptime — We love to see your creations on Instagram, Facebook, and Twitter! I love talking with people about food, and I'm so glad you're here. Smores are my absolute fav, and PB with it?!? Set aside 1/2 cup for topping. In a large bowl combine the butter and brown sugar. I LOVE them frozen. I be that smells so good. Jamielyn Nye is the creative director and founder of I Heart Naptime. Avocado Egg Salad? Start making your healthy s’mores bars by preheating the oven to 375F and lining a bread pan with parchment paper. So. 2 Reserve 1 cup of the marshmallows. Easy S’mores Bars, the best summer potluck cookie recipe! I used my offset spatula to push the dough into place and that worked well. So consider our s’mores bar recipe a make-ahead, portable, crowd-pleasing alternative: Chowhound’s S’mores Bars It involves all the usual suspects: graham crackers, marshmallows , and chocolate (although we swap in bittersweet for the usual, sometimes-cloying milk chocolate), plus the addition of caramel and pecans for extra texture and nutty flavor. Melting the peanut butter makes it a little easier to spread over the chocolate, and if your peanut butter gets mixed in with the marshmallow creme, that’s totally fine. The dough goes right on top of the crust. All taste amazing with a scoop of ice cream or cold glass of milk! ;). But may I just add that as I was reading your words, I noticed a bit of playfulness, and it sounds like you are getting your spark back. Combine melted butter and graham cracker crumbs in a small bowl with a fork. Made this last night and they came out perfectly! Or hide the pan…I won’t judge. Tag @pinchofyum on Instagram so we can find you! I actually appreciate the higher milk fat….my doctor just told me I need to be eating more fat, specifically these types of fats. Graham cracker crumbs, marshmallow topping, and chocolate baked into a bar are a new way to enjoy this campfire dessert. Love. Generously grease sheet pan or 2 9x13 pans. Then add the candy bar, graham cracker and marshmallows on top. Just like with the s’mores cookie cups , I think these s’mores cookie bars are even better than your average s’more . Center half of chocolate bar on each of 2 graham cracker halves. Be sure to check out … How to make s’mores bars: First, preheat oven to 350 degrees. Yum! I’m developing s’mores puppy chow right now (I have a lot of puppy chow recipes on my site…they seem popular) . Hershey’s S’more Bars (via Can’t Stay Out of the Kitchen)- Technically not a cookie, but I’m not going to let this sway me from sharing this amazing recipe with you. The dough should be soft in the center. So off I go to nag my husband to go get the groceries and this is totally on the list. Press dough into pan with a spatula or flour on your hands. I would like to substitute regular marshmallows for the marshmallow creme, as I have a hunch it might hold up better at room temperature. Keywords: s’mores bar, smores bar, summer dessert, dessert recipe, peanut butter s’mores, Tag @pinchofyum on Instagram and hashtag it #pinchofyum. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. I always use mini or halved marshmallows and I love the texture when they cool. It’s not summer time without some sort of s’mores dessert. Classic s'mores flavors -- graham crackers, marshmallows and chocolate -- shine in a large-batch bar recipe featuring Golden Grahams Cereal. I love to use the large peanut butter cups instead of chocolate with s’mores. (see NOTE below) Press the graham cracker crust into 9×13 baking pan and bake. These s’mores bars are just going to do one of the following: The base of these bars, and the only thing you’ll need to make from scratch, is the graham cookie dough. Line a baking sheet with parchment. Idea time! Mix graham cracker crumbs, butter and salt. Measure cereal into large bowl. Spread into prepared pan. . Try a fun twist on iconic s'mores. They were delicious!!! Press dough into pan with a spatula or flour on your hands. STEP 3 Bake 8 minutes. Step 4: Put on the Finishing Touches that’s the next thing I need… a cabin! These look like the best thing ever! I used to be a teacher, and now making food and writing about it online is my full-time job. ★☆ Gooey s’mores bars filled with a graham cracker crust and loaded with chocolate chips, marshmallows and chocolate candy bar pieces. While I love the traditional campfire version, it’s also fun to make variations like these delicious s’mores bars, s’mores cookies or s’mores pie. so good. Bake for 30-35 minutes, or until lightly browned. The dough goes right on top of the crust. Plus, there’s no need for a fire and these bars are easy to make and serve to large groups or give to friends. Ooey gooey s’mores bars…does it get any better than that?! . The ultimate cookie bar recipe that is out of this world! If you try it, let us know! 2. In a medium size bowl mix graham cracker crumbs, brown sugar and butter with a spoon. Preheat oven to 325°F and line a 9x13" baking dish with foil. Honestly, though, this butter is bomb.com. 2. Your email address will not be published. One square or the two squares together to make a rectangle? Face planting in this would be so amazing right now. :), This post may contain affiliate links. These are the perfect treat for a summer BBQ or to share with a friend! DOUGH. © 2020 I Heart Nap Time, All Rights Reserved. . What is your opinion? Especially with s’mores bars! Chopped Salad Pizza? I also go next level by using Land O’Lakes® European Style Butter, which, even if it were just for the sake of the name, makes these a little more fancy. Lake life is the best life. For best serving (i.e. O.M.G. I need to try this European butter , I like those bars because they use a type of vegan butter or margarine that I know everyone likes! Pour flour mixture into the butter mixture and stir in the rest of the flour. I hate to say it…but these are now my favorite over the beloved congo bars. Required fields are marked *. They look amazing! Subscribe to receive a FREE 7 day meal plan! Once the graham cracker crust has baked for 10 minutes, add 4 cups of mini marshmallows on top. Press mixture into pan and bake 10 minutes. What you are about to witness is the marriage of a classic summer s’more (graham cracker, chocolate, and marshmallow) with the form of a classic Minnesota dessert bar (thick, sweet, transportable to potlucks and such… we love our dessert bars in the Midwest) with a little bit of peanut butter thrown in for good measure. YES – my sister and I once made s’mores with chocolate chip cookies, peanut butter, chocolate, and toasted mallow… ahhh, so good! Gooey s'mores bars filled with a graham cracker crust and loaded with chocolate chips, marshmallows and chocolate candy bar pieces. As always, you have shoved an insanely amazing recipe in our faces ….and we’re good with that! Super easy dessert recipe for these Chocolate Marshmallow Bars. Prep: Preheat the oven to 350 degrees. Combine the flour, graham cracker crumbs, baking powder and salt; gradually add to creamed mixture. Heat oven to 350°F. If you like s'mores, you'll go crazy for this S'mores Cookie Bars recipe. When the crumbs absorb the moisture press the crust tightly into the bottom of the pan. Yes, try it! ALWAYS peanut butter! Mix to combine. Yah, totally cheat worthy…. Sophistication is my name, S’mores Bars is my game. Please read my. With all of the components of classic s'mores… These are so delicious all of your friends will be asking you for the recipe! Sign up to receive a free eCookbook with my top 25 most popular recipes. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. In a separate bowl, mix the baking powder and salt with 1 cup of flour. How to make s’mores bars There are a few steps to making s’mores bars and most of it is in the assembly. The bars pictured here have been resting at room temperature for a few hours which is why the marshmallow creme looks awesomely gooey. Happy 4th of July weekend Lindsay!! Lay chocolate over baked crust and bake for about 3 minutes. Step 6 Let s'mores rest in pan until cool, about 30 minutes. I’m so glad you enjoyed them! I would love to know if anyone has tried it with regular marshmallows. Leave about two inches of room between each. I have so many regular marshmallows I need to use up! Yes! Fold in chocolate chips and marshmallows. I was thinking the same thing! Thank you Renate! Perfect! Today I'll be showing you how to make these super tasty S'mores Bars. Heat the chocolate in a medium microwave-safe bowl in the microwave at 75 percent power until soft, about 2 minutes. , I just keep looking at this over and over…these look amaaaaaazing! These delicious bars are made with our favorite s'mores ingredients: graham crackers, milk chocolate, and miniature marshmallows. Bake in preheated oven until chocolate chips are melted and marshmallows are browned, about 3 minutes. Watch the recipe video for a visual or follow these steps: Preheat the oven to 350 F. … When she’s not creating in the kitchen, Jamielyn loves to chase her four little monkeys and snuggle up on the couch with her man. Then pour flour mixture into the butter mixture and stir in the rest of the flour. You had me at marshmallow cream;). Then add the candy bar pieces, graham cracker pieces and marshmallows on top. Place the graham cracker mixture in the bottom of the baking pan. These Keto S’mores Bars are the perfect summertime dessert! If not I’m going for the popcorn cake!! Will be making again for sure!!! I will be making these tomorrow to bring to our lake cabin for the holiday weekend and I’m sure they will be the hit of the party! Test with a tooth pick. Add in eggs and vanilla and stir until combined. ❤️. It’s everyone’s favorite summer snack (S’MORES, please!) So, so good!! Beat in egg and vanilla. That looks so amazing! If so, any tips? I love how you gave homage to a midwestern classic, this looks so yummy! They hold together really nicely and cut into very clean bars when completely cool. With their gooey marshmallow layer and thick chocolate base and surrounding buttery graham-loaded cookie situation, there is just so much love to go around. Test with a tooth pick. summery ooey gooey chocolatey marshmallowy s'mores bars to feed a crowd, summer dessert sheet pan recipe, S'mores brownie bars Instructions Heat oven to 350 . These look amazing! In a separate bowl, mix the baking powder and salt with 1 cup of flour. Scatter out the marshmallows so there is an even layer that covers the crust. Friends of the internet, gather ’round. Learn more. Oven temps will vary. The graham cracker crust, chewy center and marshmallow top is out of this world! Grab your 9×13 pan to make these s’mores … BAKE. The dough should be soft in the center. ASSEMBLY. Welp, I now know what I’m bringing to the lake this weekend! I try not to make sweets but every now and then, I’ll see a recipe that I need to make and this was one of those! Also delicious, just a little harder to eat. Isn’t peanut butter great with almost anything?!! Beat butter and sugar until well blended in large bowl. ★☆ I’m thinking they would be great to make for our road trip this month. Corn Chowder? I used an 8×4 pan. Bottom stayed on pretty good; they were delicious, but a little hard around the edges. Spread a little over half of the dough to the pan, press into an even layer, and bake. I discovered it last year and love it in baking recipes! I’m the same! . and yes. CRUST. Favorite things include my camera, lake days, and dark chocolate. S'Mores Bars - chocolate, marshmallow, and peanut butter sandwiched between two layers of soft graham cookie crust. the cleanest slices), I recommend chilling in the fridge overnight. in dessert bar form. And I like the peanut butter idea! Much. I'm Jamielyn Nye, cookbook author, mom of 4 and a big fan of naptime and chocolate. Oven temps will vary. Excellent recipe!!! How to make S’mores Cookie Bars Add melted and cooled butter to brown sugar. Summer is PRIME s'mores time, but with these cakes, brownies, cookies, cupcakes, and, yes, actual s'mores, you'll be making s'mores desserts all … So here are my tips for having great looking s’mores … Spray with nonstick spray. And yep, these bars look phenomenal. It has a slightly higher percent milk fat than regular butter and I love using it for, well, ALL recipes, but especially baking recipes. Cookie Base: Beat the butter and both sugars. Hello, yes, GRAHAM COOKIE DOUGH. Now I’m trying not to eat all these bars at once…, Yes, these do look so amazing, I just want to run to my kitchen and make a batch right now. And I thought the same thing about regular marshmallows – if you give it a try, let us know how it works for you! 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