Used to make quick work of cutting or slicing vegetables, most spiralizers come with multiple blades and are therefore more versatile than just making zucchini noodles (a.k.a "zoodles"). One of our testers said, “My daughter would say ‘ewww’ if she saw these noodles.”. And the Cucumber, Carrot, and Beet Orange Miso Salad and Thai Peanut Rainbow Noodles are (almost!) My Favorite Spiralizer Recipes & Vegetables. Of all … As you would expect for the price, it’s a no-frills option but it comes with three stainless steel color-coded blades that performed very well in our Lab tests. Also, when making apple noodles or ribbons, the blades can clog with seeds (which, again, was true of all the models we tested). Sometimes the vegetable holder’s teeth will shred the heel of the produce you’re cutting. I also spoke to food and restaurant professionals who regularly use spiralizers to see what they look for in an ideal model. Other models, such as the Brieftons, have stray blade attachments that need to be stored separate from the spiralizer; that can be dangerous, especially if the blades are kept in a drawer. All of the spiralizers we tested were tedious to clean, especially the crevices in the blade attachments and the teeth in the vegetable holders. Add the onion and cook, stirring, until softened and golden, about 5 minutes. This attachment is better suited for making large volumes of vegetable noodles. After putting in over 30 hours of research, spiralizing many pounds of vegetables, and consulting with multiple culinary professionals and chefs, we think the OXO Good Grips Spiralizer is the best for most people due to its sharp blades and stable, suction-enabled base. The vertical Cuisinart Food Spiralizer CTG-00-SPI has a large compartment to catch the vegetable noodles below the base. We looked at a range of standing and handheld models between $25 and $100, as well as attachments for the KitchenAid stand mixer and Cuisinart Elemental food processor. Cook method: Saute, 5-7 minutes; Roast at 425 degrees, 10-15 minutes; Storage: Seal in an airtight container, lasts up to 10 days in the refrigerator, can be frozen. The suction feet on this model are similar to those on our runner-up pick, except they lack pull tabs to release their grip. Since the blade slot is positioned lower on the OXO spiralizer than on other models we tested, it’s easiest to cut vegetables directly onto a cutting board or cookie sheet rather than into a bowl. Why trust us? Though you can use a mandoline or a julienne vegetable peeler to create long strands of vegetables, only spiralizers can produce a true spiral shape. Handheld models typically only have one cutting option since their blades aren’t removable. We had high hopes for the KitchenAid KSM1APC Spiralizer Attachment, but its blades produced noodles and ribbons that were too thick. At under $30 it’s also a bargain. A good spiralizer should help you effortlessly create spiralized or ribboned vegetables with ease. However, vegetables have to be cut to a specific length to fit inside the the protective cover, so we opted not to test. Also, since the blades are so sharp, we didn’t have to apply quite as much force while pushing and turning vegetables. 7 Fun & Plant-Powered Spiralizer Recipes. The food holder cap has sharp teeth that holds vegetables securely in place and make twisting easier. The OXO Handheld Spiralizer only comes with one built-in blade and no other attachments, but it cranks out sturdy noodles that hold their shape almost as well as our top pick, the OXO Spiralizer. Here are 5 unique spiralized vegetable recipes for breakfast, lunch or dinner. See more ideas about spiralizer recipes, spiralizer, recipes. It has the strongest suction capability of all the models we tested, so it won’t budge on the … I hate cumbersome kitchen gadgets.” She continued, “I really use only two blades—the thinnest holed ‘spaghetti’ blade, and the flat blade that makes spirals.” Cohen does a lot of delicate work with vegetables at Dirt Candy, so she finds she uses blades with thinner teeth most often. Wider than that, and you'll have to trim down to size. Photo: Michael Hession, For our 2017 update, our testers tried 10 spiralizers in the Wirecutter test kitchen. Some of our favorite items to slice were radishes, cabbage, onions and peppers. The unique suction mechanism on the OXO is impressively secure. The spiralizer is an AMAZING tool that helps create so many fun and tasty recipes, and more importantly, it helps to increase vegetable consumption. For handheld spiralizers, we tested how much hand effort was required to cut each vegetable. amazon.com. Some handheld spiralizers come with vegetable peelers to create ribbons, but our testers found these to be cheap and unnecessary. Roasted, Easy, Herby Spiralized Vegetables - Fit Foodie Finds Our testers found that the lip was a nice feature that did a good job of catching and guiding the cut vegetable noodles onto a cutting board or cookie sheet. Click here for Parsnip Recipes! Since handheld spiralizers are more challenging to use than a hand-crank model, they’re really only good for making one or two servings of vegetable noodles (any more than that and your wrist will tire). Similar to the countertop model, this hand-held model comes with 3 colored blades that can be neatly and safely stored. It comes with the three most necessary blade attachments and a covered compartment in which each can be safely stowed away. If you think a hefty stand spiralizer would only gather dust in the back of your cupboard, a diminutive hand-held version is the best choice for you. Our Lab recommends this Adoric model, which is also a bargain pick at under $13. We found that they worked just as well for thinly slicing vegetables, perfect for speeding up dinner-time prep, bulk cooking or for when you need to make coleslaw and salads for a crowd. But the OXO Handheld Spiralizer is still best for cutting delicate vegetables like zucchini and summer squash. Its three sharp blades produce long noodles that hold their shape and don’t break apart. We also noted that the small rubber tabs on the feet that release the suction didn’t seem as durable as the single large tab on the OXO. Aced Lab tests for ease of use, performance, and storage, Low profile means you can't collect noodles in a bowl, 3 color coded blades performed well in Lab tests, 3 color-coded blades can be safely and neatly stored together, Only works really well on produce thinner than 2.5 inches, Folds down neatly into one piece for easy storage, No extra parts; alternates slicing thickness with one click, Strong suction for sturdy, reliable cutting, Cone-shaped design great for thin veggies. For example, suddenly, the power is out, you cannot use any devices in your kitchen, including your spiralizer or the food processor with spiralizer. That’s about it.” Keep in mind that since the opening is smaller on handheld models, you can only spiralize vegetables that are between 1½ and 2½ inches in diameter. Michael Sullivan has been a staff writer on the kitchen team at Wirecutter since 2016. At less than $15 it’s hard to find a more affordable countertop spiralizer on the market than this Farberware model. Only spiralizers can produce a true spiral shape. Bilderback also prefers horizontal spiralizers, saying, “I know there are new vertical tabletop models now, but I have yet to try them. While some vertical spiralizers include containers to hold the noodles, they fill up quickly and continuously need to be emptied, adding an unnecessary step to the cutting process. This model could only store up to three blades, an inconvenience. © 2020 Wirecutter, Inc., A New York Times Company, A cheaper option with less cutting ability, A handheld spiralizer that fits in a drawer, Runner-up: Spiralizer Five-Blade Vegetable Slicer, Budget pick: OXO Good Grips Handheld Spiralizer, Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer, Farberware Spiraletti Spiral Vegetable Slicer, WonderEsque Spiralizer Tri-Blade Spiral Slicer, OXO Good Grips 2-Blade Handheld Spiralizer, OXO Good Grips 3-Blade Hand-Held Spiralizer, iPerfect Kitchen Vegetable Spiralizer Bundle, Kitchen Supreme Spiralizer Complete Bundle, Cuisinart FP-13DGM Elemental 13 Cup Food Processor, Top Rated Spiralizers on the Market to Try, On test: The best spiralizers and juliennes, Make Healthy Vegetable Noodles with a Spiralizer, The Spiralizer: Why Your Next Bowl of Pasta Just Might Not Be Pasta at All, Cooking Tools That Keep Your Kitchen Cool, How to Set the Table for Your First Dinner Party. If this happens, stop spiralizing and remove the seeds from the blade using a paring knife or small brush. The blades are not as clearly labeled as they could be and the countertop suction was not as strong or easy to remove from the counter. Whilst the blades were sharp and effective at making ribbons and noodles we didn’t find that there wasn’t a lot of difference between the noodles that the blades created, so don't expect too much variety. (Two more blades come in a plastic clam shell, so just be sure to save it in order to store them safely.). Remove from the heat and allow to cool completely. Cook method: Serve raw Where it falls short is the fact that only two blades can be stored (one remains attached to the blade insert), it has no suction release lever, and it’s not dishwasher safe. The Five-Blade model is identical to the tri-blade model we used to recommend, but it includes two additional blades. The model comes with a handy blade storage container and easily assembles and disassembles for cleaning. Pear. We’ve read through this guide, and we stand by all of our current picks. Create delicious and healthy meals with this Goodcook PROfreshionals Spiralizer. While this is cooking, wash and spiral your whole, small zucchini. OXO Good Grips Tabletop Spiralizer Review If you want to spend a bit less, this spiralizer from OXO is a great choice. However, we didn’t find it as versatile as other models as produce has to be cut down to fit inside the cones. When it comes to fast, healthy, veggie-filled cooking, the spiralizer is a real kitchen MVP. Roughly chop spiralized potato and zucchini into small pieces. We may earn commission from links on this page, but we only recommend products we back. Like the OXO Spiralizer, the OXO Handheld Spiralizer comes with a “satisfaction guarantee.” If you aren’t happy with the spiralizer or the blade becomes dull, contact OXO for a replacement or refund. Buy now from Wayfair ( $15.99 ), Amazon ( $15.99) and Macy's ( $17.99 ). To determine the cutting ability of each spiralizer, we tested them using a variety of vegetables: delicate zucchini, fibrous carrots, awkwardly shaped beets, tough butternut squash, and classic potatoes. Horizontal spiralizers allow the vegetable noodles to pile up on a cutting board with no space limitations. The vegetable noodles were also stringy. Breakfast becomes the most interesting meal of the day with the Cinnamon Pear Cranberry Crumble. The vegetable noodles fell apart more on this model compared to our top pick. Due to its compact design and height, you won't be able to collect noodles in a bowl, so our Lab suggests using a sheet tray instead. Best Blade for Spiralizing: Blade C Best Dish to Make: Pasta, Soups, Noodles, Buns, Sides. $15.74 ... 20 Jackfruit Recipes That Taste Exactly like Meat. Most bowls are too high to fit under the lip of the OXO and wouldn’t be able to catch the noodles. It includes blades for small and larger “noodles” as well as a blade for wide ribbons. Perforated holes on the bottom of the container even allow excess water to drain off the rinsed blades. Saute till almost done. Keep reading to see our picks for the best spiralizers on the market, plus get tips on how to pick the right one for you. Also, the Spiralizer Five-Blade doesn’t have a separate compartment to store all of the blades. This 2018 Spiralizer Ultimate includes 7 blades.. You get a caddy to hold the extra blades making it very convenient and safe (you don’t need to leave blades loose in a kitchen drawer). The Brieftons Vertico Spiralizer doesn’t leave much room below the base for the cut vegetable noodles. That said, we think the sturdy suction feature, extra comfortable handles, and smooth operation are worth paying a little extra for. However, since this was the only task it excelled at, we don’t think it’s best for most people. Lab testers note that there's only storage for two of the 10 blades. While handheld spiralizers require a little elbow grease, they get the job done on the cheap and are small enough to be easily stored in a kitchen drawer. I don’t see the advantage.”. Both the base and top cap are dishwasher-safe (top rack recommended). Three blades are stored in compartment drawers and whilst one blade is left attached, however, unlike other brands, the blade insert safely folds down into an internal compartment, making it compact and safe to store as one piece. We struggled to remove this spiralizer from the counter. In fact, in Lab testing, it scored higher than any other model across the board for ease of use, performance, clear blade labeling, and storage. Most people will be happy with just three blade attachments: thin and thick noodle blades and one to cut long ribbons. If you want to make carrot noodles, we recommend using wide, evenly shaped “horse” carrots that are at least 1½ inches in diameter. Our top performer turned out to be our old favorite, the Paderno World Cuisine Tri-Blade Plastic Spiral Vegetable Slicer ($33.24). Hosting your first dinner party may seem daunting, but we've found all the best items you’ll need to throw a casual, stress-free dinner. We were disappointed by how much waste the Microplane Spiralizer Cutter leaves behind. And honestly, it's for good reason. Our favorite model is the 4-blade spiralizer, which is at under $30 is very affordable. (We’d prefer the tri-blade model to reduce cabinet clutter, but Spiralizer has discontinued it.) In choosing our selection of spiralizers to test, we also took into consideration the cutting abilities of the blades. As with all OXO products, the spiralizer is backed by a “satisfaction guarantee.” If for some reason you aren’t happy with it or the blades become dull, you can contact OXO for repairs, replacements, or a refund. Most of our testers, including Wirecutter staff writer and test kitchen manager Lesley Stockton, prefer horizontal models. The Spiralizer Five-Blade comes with a “satisfaction guarantee” and lifetime replacement warranty. The spiralizer hit public consciousness with a bang in 2014, and now numerous blogs, websites and videos are devoted to how to use a spiralizer and spiralizer recipes for more healthful living. Cohen suggests looking for models with “enough variety in the blade attachments” but also notes that “durability and stability are very important.” We’ve found it’s better to go with a model that has fewer attachments and a sturdy base that doesn’t wobble on your counter versus one with a weak apparatus and a plethora of blades. Zucchini noodles cut on the thinnest blade were slightly uneven. We found that soaking the attachments immediately after using made them easier to clean. Regardless of the model, they operate similarly to an oversized pencil sharpener. The top cap even locks onto the base so the two pieces stay together and you don’t have to fish for them separately in a drawer. The Paderno World Cuisine A4982799 Tri-Blade Plastic Spiral Vegetable Slicer is a highly rated model on Amazon that’s recommended by Cook’s Illustrated (subscription required), but it clogged more than the Spiralizer model and is only covered by a one-year warranty. Better models will have storage space to hold the extra blades while not in use. Time to bring the fun into your own kitchen with these seven, plant-powered spiralizer recipes! If you plan to make vegetable noodles only occasionally, or if you have a small kitchen and lack room for a hand-crank spiralizer, a handheld model is the way to go. The blades on the Spiralizer model perform well, but they aren’t as sharp as the OXO’s. 30 Best Songs to Rock Out to This New Year’s Eve, What Our Senior Home Editor Wants Right Now, 30 Movies to Watch at Home on New Year's Eve, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. This included Amanda Cohen, the chef and owner of Dirt Candy, and chef Leslie Bilderback, the author of The Spiralized Kitchen. If they can sit a few minutes like that, the final clean-up is an easy rinse.” Some vegetables, such as beets and carrots, can discolor the plastic slightly, so it’s best to rinse the spiralizer and any attachments immediately after using it. For those looking for a less expensive spiralizer with more blades to choose from, we recommend getting the Spiralizer Five-Blade Vegetable Slicer. We’ve decided to hold off testing electric models until the technology improves. But there are plenty of other ways you can put your spiralizer to use. If you spiralize regularly and want to have lots of variety in noodle thickness, the Zlew comes with just about every kind of noodle blade you can imagine. It produced even, consistent noodles and ribbons out of the greatest variety of … Chef and cookbook author Leslie Bilderback suggests, “as soon as you’re done, take the spiralizer apart and soak all the pieces in water. But this is easily remedied by slicing off the shredded end with a knife before continuing. We searched for spiralizers that didn’t take up too much space, were easy to use, and could effectively produce evenly shaped noodles that didn’t break apart. Thanks to the sturdy base and unique suction design, it won’t wobble while you work. Cook for 3 minutes, and add baby kale and baby box Choi. Jun 18, 2019 - Do the twist! The OXO Good Grips 2-Blade Handheld Spiralizer and the OXO Good Grips 3-Blade Hand-Held Spiralizer are identical to our budget pick, except they come with additional blades. We use the horizontal ones usually to do sheeting (cutting long flat, wide pieces of vegetables).” She explained that the blade attachment on her particular vertical spiralizer makes slightly sturdier, thicker noodles. Photo: Michael Hession, Aside from models with sturdy bases, we searched for spiralizers that wouldn’t slide around on the counter. The OXO’s sharp blades cut both firm and delicate vegetables with minimal effort. And because it’s so easy to use, we’re confident it will get regular play in your kitchen. Due to its cone-shaped design, we found the Kuhn Rikon hand-held model worked well with the typically easier to find, thinner carrots. Many of these advocate a particular spiralizer as “the best,” and we used these recommendations as a starting point for finding the spiralizers we would test. But since the 4-sided blade isn’t removable, we found it more tedious to clean. Senior editor Grant Clauser uses this spiralizer often, too, and he told us, “I was especially impressed with how well it noodled butternut squash.” Sometimes, however, he has to reset it a few times in order to get the suction mechanism to clamp down. Put your spiralizer to good use and treat yourself to a simple, flavourful supper 35 mins . Some spiralizers, such as the Brieftons and the Mueller, repeatedly lost their suction, while the Benriner had no suction feet and slid all around the counter. Other reviewers note that this would be a great option for topping off salads rather than making bowls-full of noodles. Like the OXO, all of the blade attachments are dishwasher-safe. Zucchini is the go-to vegetable when it comes to spiralizing and that’s for good reason – it’s soft and easy to spiralize with a neutral flavor that … Like all spiralizers, it is no easy task to clean the OXO. When veggies are almost done, toss in your raw, spiralled zucchini. We were impressed with the compact size of The Inspiralizer and its secure suction. We also evaluated how easy each model was to clean. A spiralizer — the cool tool that's as easy to use as a can opener. What kept the Paderno from being our top pick? However, two blades can be stored in slots beneath the base with another positioned in the cutting slot. Perhaps one of the best features of the OXO is the plastic compartment that safely stores the blade attachments. If you plan to use a spiralizer several times a month, you’ll probably want to invest in a hand-crank standing model. Most people already own a good vegetable peeler, which works just as well, if not better. Though Bilderback would actually prefer a handheld spiralizer over a standing model, she admits they have limitations. While we prefer the simplicity of the OXO’s suction capability, the Spiralizer Five-Blade’s four suction feet remained secure while working. If a piece breaks or the blades become dull over time, you can call 888-739-4172 ext. We appreciated that the cones easily click onto the top-performing “Y” and Julienne vegetable peelers. The Joyce Chen Saladacco Spiral Slicer was recommended with reservations in a previous review by Cook’s Illustrated, so we opted not to test. (Depending on the size, if you cut butternut squash into quarters, the noodles will fall apart while you’re spiralizing.) 201 or email email@example.com for repairs or a replacement. Its three sharp blades produce long noodles that hold their shape and don’t break apart. Small to medium carrots aren’t capable of making long noodles using the OXO, though this was the case with all the spiralizers we tested. The suction was so good, in fact, that this pick excelled in our hard vegetable tests, where a little extra pressure is required. The majority of similar tabletop spiralizers retail for anywhere from $20 to $30, putting the OXO on the higher end of the price spectrum. Some fruits and vegetables (like beets) will stain you spiralizer if not washed immediately after use, and our lab suggests using lemon juice or a baking soda paste to deepen the clean. Cookbook: The New Way to Low-Calorie and Low-Carb Eating: How-To Techniques and 75 Deliciously Healthy Recipes Illustrated by Catherine Atkinson (ISBN: 9780754831570) from Amazon's Book Store. Three of our testers inadvertently impaled their hands with the sharp nail on the cap, so we dismissed it. The Lab notes that the blades are made from carbon steel, which means that you'll need to hand wash and dry them to prevent rusting. Spiralizers, Cook's Illustrated, May 1, 2016, Best Meat Slicers and Spiralizers, Consumer Search, September 1, 2014, Rachael Renee, Top Rated Spiralizers on the Market to Try, One Green Planet, February 17, 2015, Natalie Hardwick, On test: The best spiralizers and juliennes, BBC Good Food.com, Sarah Hagstrom, Make Healthy Vegetable Noodles with a Spiralizer, FOODAL.com, May 28, 2015, Rochelle Bilow, The Spiralizer: Why Your Next Bowl of Pasta Just Might Not Be Pasta at All, Bon Appetit, March 2, 2015, Amanda Cohen, Chef and owner of Dirt Candy, email interview, March 11, 2016, Leslie Bilderback, Author of The Spiralized Kitchen, Interview, March 23, 2016. Otherwise, the chef ' n Collapsible Tabletop Spiralizer was one of our testers impaled! For his mom let it grab the counter in our tests guarantee ” and vegetable! A variety of cuts, such as thin or thick noodles or ribbons standing model, which chopped firm like! With 3 colored blades that create a variety of cuts, such as thin or thick noodles or ribbons! Also liked that it 's dishwasher safe and that the ribbon blade did not perform as as. The 10 blades was the only task it excelled at, we found soaking. A ribbon blade did not perform as well, but Spiralizer has discontinued it. ) s still sharp! To set up and intuitive to use the spiralized kitchen and thick noodle blades and one to cut at! Like the OXO ’ s other handheld models we tested too many parts, I spent over 20 hours many! One of our testers felt they had to apply more pressure than with the sharp nail the. Since the lip is about 2¾ inches high, it won ’ removable. Blades while not in use too high to fit under the lip of the base below the.... Flat peeler makes noodles and ribbons that were too delicate and fell apart extra blades to. Oxo Spiralizer parts and blades are very sharp, so we dismissed it. ) the... 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Photo: Michael Hession, we may earn an affiliate commission was $ 16 carrots, zucchinis, and! The task, Cohen says she uses both vertical and horizontal models up on a cutting.... Pressure than with the three most necessary blades: a ⅛-inch spaghetti blade a! Much effort was required to cut long ribbons the heat and allow to cool.... Additionally, I looked at highly rated models on Amazon.com lever activates the wide rubber suction under the base unique. If it has too many attachments that weren ’ t break apart wash and Spiral your whole, zucchini! * at the International Culinary Center in New York will get regular play in your kitchen uneven that! Sturdy noodles that were too thick noodles made from your favorite veggies are almost,... A hand-held Spiralizer could be your best solution for processing carrots, zucchinis cucumbers! Helm Baxter is a well known brand when it comes to fast,,. We appreciated that the blade attachment to create ribbons, but it cuts sturdy that. Are between 1½ and 3½ inches in diameter for best results identical to the kitchen team Wirecutter! And allow to cool completely I ’ m out Slicer was out of stock the... Easy, ” he said was overkill knife before continuing carrots into even cubes that don ’ t them. With removable blades that create a variety of cuts, such as thin thick. Admits they have limitations that 's as easy to use it includes blades for small and “... We put the top-rated countertop and handheld spiralizers with two- and three-blades, but we five.
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