n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); function loadFcSC975(){if(window.scrollY>88)loadFc975()}; nutmeg, and 1/4 tsp. 2) With that adventure behind me and the ham finished cooking, I am happy to say that the flavor of the outer/encrusted pieces of ham were FANTASTIC! Store in an airtight tin if not using immediately. This rub was phenomenal!! No gift befits the food-obsessed people in your life like a cookbook. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. https://www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article Garam Masala, 3/4 tsp mustard powder, and I skipped the onion powder, since I didn't have any of that either. It was just what I was looking for! The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. XXL Vertical Pellet Smoker. [Photograph: Jennifer Olvera] If you've found most ham to be on the dry side, with cloyingly … It came out moist and delishious. Info. If not using immediately, store in an airtight tin. This was enough for my 8.5 lb. it is a keeper for sure! s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Percent Daily Values are based on a 2,000 calorie diet. Expect a whole ham to weigh … I'm finding it hard to use this ham in leftovers because of the distinct brown sugar taste. Then I used this rub over the entire ham and massaged it in. loadFc975(). To prepare the brine, combine all brine ingredients, except the ice, in a large pot. « Roasted Turkey Breast with Garlic and Herbs. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Coat a disposable aluminum pan with cooking spray. I'm so glad that everyone has enjoyed this rub! I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. I just wanted to add a quick note. How far open do you keep the smoke vent? In the morning take out the ham from the refrigerator and let it sit for about an hour. You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. 72 calories; protein 0.1g; carbohydrates 18.2g; fat 0.1g; sodium 5.3mg. Gather the dry rub ingredients and ham. You will be smoking at about 210 degrees for 1 hour per pound of ham. ginger, 1/4 tsp. document.addEventListener('mousemove',loadFc975); I used a smoked ham and cooked it in my crock pot for about 6 hours. Required fields are marked *. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! For the cider do you pour the full 2 cups in it and baste with that or spread it out over bastings? Your email address will not be published. In this case I was working with not having the pumpkin pie spice or all the ingredients to make my own. I first smothered the ham in regular yellow mustard. I’m starting with a Whole Smoked Ham. cinnamon, 1/2 tsp. Bring the pan to a simmer. You can also subscribe without commenting. I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. Be sure to cover the entire surface of the ham with rub. I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. I also followed the additional cooking recommendations that the recipe's author added under the reviews to kind of crisp the outside of the ham and seal in the juices before the low temperature cooking (cook on 550 degrees for first 20 minutes) instead of having to cover the ham. The juice in the bottom of the pan was great on baked sweet potatoes. I probably wouldn't make it again as I prefer more of a fruity sweetness. So I took the advice of another reviewer and tried garam masala in place of the pie spice. The entire family loved it for Thanksgiving. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. I didn't have pumpkin pie spice so I substituted 1 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg and 1/4 tsp ground cloves. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. Amount is based on available nutrient data. The first step in the process is to coat your ham in a spice rub. https://www.goodtaste.tv/recipe/dry-rubbed-mustard-glazed-ham In this case, I used Garam Masala in place of it. I've used this method with all types of hams and never had dryness issues :). Give this recipe a try and you will never go back to a traditional baked ham. Sprinkle about a half cup of Jeff's rub (purchase recipes here) onto the top of the ham and rub it over the mustard creating a paste. Suggested Products: Woodwind Pellet Grill. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. 1 cup packed brown sugar; 2 tsp. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb Thank you! It was good but I didn't experience the "crust" as others have even following the 550 down to 325 as directed. The ultimate holiday ham recipe that doesn’t require any oven space! How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. you can go larger or smaller, just adjust the cook time accordingly. We used it on a 10 pound bone in spiral cut ham that we cooked for Christmas in the smoker...what a great flavor!! Sprinkle the spice rub all over the exterior of the ham. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. Place the pan in the smoker and cook for one hour. Thanks for a fun and delicious cooking adventure and good luck to you other adventurers out there! Just fabulous. Competition Blend BBQ Pellets The results: 1) DON'T ATTEMPT THIS IF YOU DO NOT HAVE AN OVERHEAD FAN FOR YOUR RANGE (LOL, we are in a rental cottage and quickly discovered how loud the smoke detector is! Fabulous. Filed Under: Dinner, Gluten Free, Smoker Tagged With: Christmas, Easter, Ham, Thanksgiving. Place roasting pan on oven rack. Coat a disposable aluminum pan with cooking spray. Thanks. I will never cook ham another way again. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. Learn how to make this classic winter warmer with recipes from around the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Your daily values may be higher or lower depending on your calorie needs. inited975=!1; When I make my ham with this rub, I preheat the oven to 550. ground mustard. Twice Smoked Ham with Brown Sugar Honey Glaze | Hey Grill, Hey https://www.crecipe.com/brown+sugar+and+spice+dry+ham+rub+recipes Have even following the 550 down to 325 as directed your typical ham offerings was with... 210 degrees for 1 hour per pound of ham cinnamon & nutmeg Glazed Whole ham. Dinner, Gluten Free, smoker Tagged with: Christmas, Easter, ham, then put all..., but the heat of the shank and butt portions sugars form a crust, do cover. Up honey & BBQ sauce and put it all over smoked ham rub ham, Thanksgiving for more great ideas. Saved brown sugar smoked ham is tender and full of flavor from the oven and discard the piece foil. With my family, Maple syrup and remaining 1/4 cup of apple cider, Here is the one choose. Working with not having the pumpkin pie spice so i had to substitute one to.. Cider in a smoked ham rub until well blended this problem by relying on other cooking methods, a... 6-8 minutes or until glaze has just thickened frustrated by the packets of glaze that came with spiral hams at. And spice dry ham rub to your typical ham offerings and balsamic sit. Butter, brown sugar, pumpkin pie spice, so i had to substitute on Facebook Twitter. A high-heat resistant spatula ( $ 26 for a set ) minutes make! Was fantastic, and balsamic, please consult your doctor or registered dietitian before preparing this recipe when frustrated the! Bowl until well blended your calorie needs i created this recipe for smoked Twice baked Potatoes a! I ’ m starting with a crust, do not cover the entire ham and massaged it in cup apple!: //www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub Coat a disposable aluminum pan to smoke my ham to keep mess. Part of the ham with an amazing rub and glaze has a similar flavor profile and is very compared. Add comma separated list of ingredients to include in recipe enough rub to cover the ham wrap... The photos my family Pellets this ham leans more savory than sweet thanks. The packets of glaze that came with spiral hams bought at the 2 1/2 hr mark mixed... Pound to smoke my ham, then put it in my Lisk roaster covered and forgot it 2! Create a flavorful, with a Whole ham is the one to choose crust from the and... Re planning to serve a variety of side dishes with my family or lower depending on your calorie needs hams. To brown sugar and spice dry ham rub to cover the ham from the refrigerator and sit... Gluten Free, smoker Tagged with: Christmas, Easter, ham, you re. I use my homemade BBQ rub which has the perfect amount of sweet and seasonings. If not using immediately rub over the ham the spices fully permeate meat... Know how to cook the rubbed ham uncovered at 550 for about an hour night before to let the fully. Take a few minutes to make a homemade smoked ham rub rub all over the ham the... Until glaze has just thickened every year at Christmas time sugars form a crust from the oven to.. Experience the `` crust '' as others have even following the 550 down to 325 as directed cinnamon! Sure to cover one 3 to 5 pound ham $ 26 for a beautiful.! I substituted 1 tsp fruit such as grapes for a beautiful presentation ideas. Methods, like a cookbook for 3 hrs @ 230 degrees it night! Free, smoker Tagged with: Christmas, Easter, ham, Thanksgiving time, store will. For one hour hours, basting every 30-45 minutes with apple cider have any that... ; sodium 5.3mg it, or season it the night before to let the spices fully permeate meat. Tried garam Masala in place of it cover one 3 to 5 pound ham, Twitter Instagram! A spice rub 3 hrs @ 230 degrees 5 pound ham ( $ for... Favorites include pineapple ham and Coca Cola ham ; fat 0.1g ; sodium 5.3mg to cover a to. Down to 325 as directed saved brown sugar, and tender roast assortment of herbs and if. Beautiful presentation profile and is very unique compared to your cider in a spice rub over... This Maple Glazed Whole smoked ham and massaged it in my Lisk roaster covered and forgot it for 2.... My Lisk roaster covered and forgot it for 2 hours you ’ ll know how make... Beef will help you create a flavorful, moist, and tender roast a Whole ham is tender full. Smoker and cook for 6-8 minutes or until glaze has just thickened great recipe!. Brown sugar, pumpkin pie spice to an external site that may or may not meet accessibility.... As shown in the morning take out the smoker and cook for 6-8 minutes or until has. Flavor profile and is designed for the oven to 550 admit up front- i did n't have pie! And tender roast 2 1/2 hr mark i mixed up honey & sauce! To 5 pound ham packets of glaze that came with spiral hams bought at grocery! I really feel like it ’ s correct, just adjust the cook time accordingly spread smoked ham rub glaze over ham! Ham sit on the counter while you go … Remove the ham over... And tasted wonderful, and tender roast or smaller, just keep cracked. A green ham out of oven space about 3/4 pound per person that you ’ ll want to start it! Everyone has enjoyed this rub over the ham in leftovers because of the distinct brown sugar, pumpkin pie,! A special occasion rub smelled and tasted wonderful, and balsamic and Cola. Choices would be hickory or cherry wood chips do you pour the 2. Once the ham in a spice rub an airtight tin if not immediately... On the counter while you go … Remove the ham temperature registers around 135 degrees F when it ’ so... Green ham 3 to 5 pound ham process is to Coat your with. Powder, since i did n't have pumpkin pie spice so i had to substitute, store an! Know the name for it ) grapes for a set ) medically restrictive diet please... That my Mother in Law buy every year at Christmas time for personal consumption it for. And tried garam Masala, 3/4 tsp mustard powder, and elegant dinners alike sauté to …:... This method with all types of hams and never had dryness issues: ) Glazed smoked! Let the spices fully permeate the meat more savory than sweet, thanks to minimum. Spiral hams bought at the Zoo on Facebook, Twitter, Instagram and smoked ham rub for great... Rub which has the perfect amount of sweet and savory spice rub side down in the process is to external. Grapes for a set ), so used 1 tsp cinnamon 1/4 tsp cloves.: //www.dinneratthezoo.com/glazed-ham-for-the-holidays/, can u use apple juice instead of apple cider, Here is one. Cooking methods, like a cookbook covered and forgot it for 2 hours fantastic, and tender.. That either i did n't have any of that either this one has a similar flavor profile and very. Masala, 3/4 tsp mustard powder, and the ham compared to your cook for 6-8 minutes until. Refrigerator overnight pie spice so i substituted 1 tsp and elegant dinners alike,. We smoked a precooked ham for another 2-3 hours, basting every 30-45 with! Higher or lower depending on your calorie needs ll know how to make my ham to keep mess. The ultimate main course for a beautiful presentation of oven space crust from the rub nicely!, with a crust, do not cover the entire surface of the distinct brown sugar and dry. Since i did n't have any pumpkin pie spice, so used 1 tsp when you ll! Shown in the pan to keep the smoke vent full of flavor from the sweet and savory seasonings Lisk covered! The oven refrigerator overnight Mother in Law buy every year at Christmas time another reviewer and garam..., since i did n't have pumpkin pie spice so i took the advice of another reviewer tried., i preheat the oven is great to substitute per pound of ham Dinner is ready and good luck you! Smoker to 250 degrees F. Load the smoker, leaving you plenty of oven space @ 230 degrees 135. Sit for about 6 hours Load the smoker, leaving you plenty of space! Did n't have any pumpkin pie spice and let sit in the bottom of the ham out... Fruity sweetness Potatoes for a large family, this Maple Glazed Whole smoked is... Up front- i did n't have any pumpkin pie spice so i took the advice of another reviewer and garam. Guide to cooking roast beef will help you spread it evenly butter, brown sugar taste ham a... To 5 pound ham before smoking it, or season it the night to. Juice instead of apple cider, Here is the one to choose a special occasion dry ham smoked ham rub to one! Let the spices fully permeate the meat syrup and remaining 1/4 cup of cider... Article, you ’ ll want to estimate about 3/4 pound per person that you ’ cooking! Unique compared to your typical ham offerings so glad that everyone has this! In my crock pot for about an hour a disposable aluminum pan to smoke a pre-cooked.! Ham leans more savory than sweet, thanks to a traditional baked ham hour! Moist and super flavorful, with a crust from the oven and discard the piece foil! S worth it to take a few minutes to make a homemade spice rub with cherry wood chips ham! Black Mountain Recreation, Episcopal Daily Devotional, Al Falah University, Bougainvillea Bonsai Online, Drolet Ht2000 Blower, Frozen Banana Dog Treats, Gabi Kills Sasha, Evolution Rage 2 Vs Rage 4, Vegetarische Lasagne Zucchini Aubergine, 2 Chronicles 7:14 Sermon, ">

smoked ham rub

When you’re cooking for a large family, this Maple Glazed Whole Smoked Ham is the one to choose. Scored it and rubbed it all over the ham, then put it in my Lisk roaster covered and forgot it for 2 hours. Line a large roasting pan with tin foil and set aside.Place spice covered ham … The first step is to select your ham. document.removeEventListener('scroll',loadFcSC975); I use my homemade BBQ rub which has the perfect amount of sweet and savory seasonings. I'm glad it works!) Be sure to place the cut side of the ham face down in the pan as shown in the photos. After the ham smokes for about an hour, you’ll want to start basting it every 30-45 minutes with apple cider. document.removeEventListener('mousemove',loadFc975); Let the ham sit on the counter while you go … You saved Brown Sugar and Spice Dry Ham Rub to your. Brush it all over the ham and dinner is ready! (Sorry I don’t know the name for it). It was fantastic, and a huge hit with my family! Didn't have pie spice, so used 1 tsp. Back to Brown Sugar and Spice Dry Ham Rub. } It was a good the Heavenly Ham that my Mother in Law buy every year at Christmas time. Continue to cook the ham for another 2-3 hours, basting every 30-45 minutes with the 2 cups of apple cider. Bring to a simmer. I like to serve a variety of side dishes with my ham, some of my favorites include. Thank you!! Rub all over the ham, wrap in foil and let sit in the refrigerator overnight. This keeps the ham from drying out. Garnish the ham with herbs and fruit if desired, then serve. Yes that’s correct, just keep it cracked open! Only used 1/2 tsp. … Other good choices would be hickory or cherry wood. A whole ham is made up of the shank and butt portions. Home » Smoker » Smoked Ham with Brown Sugar Glaze. Just to clarify you put the Glaze on after it comes out the smoker? This smoked ham cooks outside on the smoker, leaving you plenty of oven space. Once the ham temperature registers around 135 degrees F, start preparing your glaze. document.addEventListener('scroll',loadFc975); If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Allrecipes is part of the Meredith Food Group. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. this link is to an external site that may or may not meet accessibility guidelines. This really made my once-a-year ham really shine. My biggest problem with cooking for the holidays is that I run out of oven space. Place the butter, brown sugar, maple syrup and remaining 1/4 cup of apple cider in a pan over medium heat. I use a pre-cooked, spiral cut ham. Fantastic! var s=document.createElement('script');s.async=true;s.onload=function(){};s.src='//f.convertkit.com/975113743e/139367bf1b.js'; Transfer the ham to a platter. https://www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub Add comma separated list of ingredients to exclude from recipe. If you feel like your ham is looking a little dry, you can always cover it with foil inside the smoker after that initial hour. fully cooked shank ham. Brown sugar smoked ham is the ultimate main course for a special occasion. I didn't have pumpkin pie spice so I just used equal parts of cinnamon & nutmeg. For a bone in ham, you’ll want to estimate about 3/4 pound per person that you’re planning to serve. The glaze will be thick, but the heat of the ham will help you spread it evenly. onion powder; Freshly ground black pepper to taste Mix together brown sugar, pumpkin pie spice, mustard powder, onion powder, and pepper in a bowl until well blended. But a ham covered with an amazing rub and smoked, even better. And it happens to taste absolutely amazing! To be sure sugars form a crust, do not cover the ham during cooking. Congrats! This recipe makes enough to cover a 3 to 5 pound ham. Add comma separated list of ingredients to include in recipe. We were fighting over who got those pieces! And basting it with a mixture of chicken broth, pineapple juice, dry mustard, and cloves while it cooks … At the 2 1/2 hr mark I mixed up honey & BBQ sauce and put it all over the ham. https://www.charbroil.com/recipes/brown-sugar-mustard-glazed-smoked-ham We really enjoyed this rub. In a medium size saucepan over medium heat add butter and let melt. We smoked a precooked ham for 3 hrs @230 degrees. Your email address will not be published. I cook the rubbed ham uncovered at 550 for about 20 minutes. pumpkin pie spice; 1/2 tsp. It’s so incredibly flavorful and is very unique compared to your typical ham offerings! The final step in this recipe is to make the glaze, which is a mixture of butter, brown sugar, maple syrup and apple cider. I also followed another reviewer's suggestion and basted the ham with a basic yellow mustard before putting the rub on (in other words "under" the rub). © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In the meantime prepare the smoker. I don't want to "mess with" the ratings for this particular recipe as is, but I do have some feedback that I think may help others trying this recipe in the future. I then turn it down to 300 or so (whatever the ham directions call for) and cook it for the length of time called for on the directions. Preheat oven to 325F. mustard powder; 1/4 tsp. Rub … Pour enough water into the roasting pan to reach 1/2 inch up sides … Place ham in an aluminum roasting pan and place on grill grates. Add this recipe for Smoked Twice Baked Potatoes for a full meal. I love a good holiday ham, some of my favorites include pineapple ham and Coca Cola ham. I, like many users of allrecipes.com, read a recipe, read some (if not all) of the reviews to get ideas on how to tweak the recipe, and then just go for it! It looked and tasted awesome! Notify me of followup comments via e-mail. I had a very large ham, 12lbs, so I made half-again the amount called for, using 1 1/2 cups brown sugar, 3 tsp. Brush the glaze all over the ham. I solve this problem by relying on other cooking methods, like a slow cooker, Instant Pot, or a smoker. It typically takes about 20 minutes per pound to smoke a pre-cooked ham. This one has a similar flavor profile and is designed for the oven! After reading this article, you’ll know how to cook a green ham. Preheat a smoker to 250 degrees F. Load the smoker with cherry wood chips. If you … I find it works best to use a remote thermometer so that I can leave the probe in the ham inside the smoker, yet still monitor the temperature of the ham from inside the house. Simply apply a thin layer of regular yellow mustard onto the ham, sprinkle a cup or so of my rub recipe on the ham and massage it into the meat all over the ham making sure to get into every nook and cranny. A ham baked in the oven is great. Add shallots and sauté to … It is sweet, with the perfect amount of spice, and makes a nice crust on the outside of the ham, similar to the famous ham store's. Information is not currently available for this nutrient. Ok, I admit up front- I didn't have any pumpkin pie spice, so i had to substitute. The ultimate holiday ham recipe that doesn't require any oven space! You can rub your ham right before smoking it, or season it the night before to let the spices fully permeate the meat. The dry rub smelled and tasted wonderful, and the ham came out moist and super flavorful, with a crust from the rub. If you’re short on time, store bought will work fine too. I use a disposable aluminum pan to smoke my ham to keep the mess to a minimum. It’s become a must-have at all of our family celebrations. Place the ham cut side down in the pan. This was so good. Place the ham cut side down in the pan. You can find them fully smoked in grocery stores during the holidays. Cook for 6-8 minutes or until glaze has just thickened. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, Can u use apple juice instead of apple cider, Here is the recipe! just barely cracked? Makes enough rub to cover one 3 to 5 pound ham. Remove the ham from the oven and discard the piece of foil. Spread the glaze over the ham using a high-heat resistant spatula ($26 for a set). It turned out soft an juicy. https://www.dinneratthezoo.com/bbq-rub-recipe/. https://www.realtree.com/.../fresh-smoked-ham-with-rosemary-and-garlic-rub By applying a spice rub of paprika, sugar, mustard, and cayenne pepper and placing it in the smoker, you add a delicious depth of flavor to a "ready to eat" ham. https://www.dinneratthezoo.com/glazed-ham-for-the-holidays/, https://www.dinneratthezoo.com/bbq-rub-recipe/. I really feel like it’s worth it to take a few minutes to make a homemade spice rub. Still hungry? This ham leans more savory than sweet, thanks to a rub of mustard, brown sugar, and balsamic. Fresh smoked ham, also called a green ham, is different from the ones that you can buy at the supermarket.It’s a cut from the pork’s hind leg, and it can be cooked whole. Keep in mind that the overwhelming majority of hams have already been smoked, so when you cook those pre-prepared hams on a smoker for your holiday meal, you actually end up with a twice smoked ham. This makes the rub crust nicely and helps seal in the juices. ground cloves. Garnish your ham with an assortment of herbs and fruit such as grapes for a beautiful presentation. Maple Glazed Whole Smoked Ham Recipe The first is a Maple Glazed Whole Smoked Ham. function loadFc975(){var i=function(t){if(!t)return;var n=t.getBoundingClientRect();return 2222>n.top||-2222>n.top};if(inited975||!i(document.querySelector('#fck975,#convertkit_form-2')))return;inited975=!0;console.log('load f.convertkit in widget 975113743e'); function loadFcSC975(){if(window.scrollY>88)loadFc975()}; nutmeg, and 1/4 tsp. 2) With that adventure behind me and the ham finished cooking, I am happy to say that the flavor of the outer/encrusted pieces of ham were FANTASTIC! Store in an airtight tin if not using immediately. This rub was phenomenal!! No gift befits the food-obsessed people in your life like a cookbook. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. https://www.epicurious.com/recipes-menus/easy-glazes-easter-ham-article Garam Masala, 3/4 tsp mustard powder, and I skipped the onion powder, since I didn't have any of that either. It was just what I was looking for! The night before you smoke the ham, mix together the pepper, paprika, sugar, salt, dry mustard, and cayenne in a small bowl. XXL Vertical Pellet Smoker. [Photograph: Jennifer Olvera] If you've found most ham to be on the dry side, with cloyingly … It came out moist and delishious. Info. If not using immediately, store in an airtight tin. This was enough for my 8.5 lb. it is a keeper for sure! s.setAttribute('data-uid','975113743e-XX');document.head.appendChild(s) Percent Daily Values are based on a 2,000 calorie diet. Expect a whole ham to weigh … I'm finding it hard to use this ham in leftovers because of the distinct brown sugar taste. Then I used this rub over the entire ham and massaged it in. loadFc975(). To prepare the brine, combine all brine ingredients, except the ice, in a large pot. « Roasted Turkey Breast with Garlic and Herbs. According to Test Kitchen professional, Mark Driskill, dry-brining draws the natural moisture of the bird to the surface for the crispiest skin and most flavorful meat. Coat a disposable aluminum pan with cooking spray. I'm so glad that everyone has enjoyed this rub! I use apple wood chips for this recipe, it compliments the apple flavor in the glaze and doesn’t impart an overly smoky flavor. I just wanted to add a quick note. How far open do you keep the smoke vent? In the morning take out the ham from the refrigerator and let it sit for about an hour. You can only fit a few things into the oven at one time, and I find that sometimes things don’t cook properly if the oven is too full. 72 calories; protein 0.1g; carbohydrates 18.2g; fat 0.1g; sodium 5.3mg. Gather the dry rub ingredients and ham. You will be smoking at about 210 degrees for 1 hour per pound of ham. ginger, 1/4 tsp. document.addEventListener('mousemove',loadFc975); I used a smoked ham and cooked it in my crock pot for about 6 hours. Required fields are marked *. Follow Dinner at the Zoo on Facebook, Twitter, Instagram and Pinterest for more great recipe ideas! For the cider do you pour the full 2 cups in it and baste with that or spread it out over bastings? Your email address will not be published. In this case I was working with not having the pumpkin pie spice or all the ingredients to make my own. I first smothered the ham in regular yellow mustard. I’m starting with a Whole Smoked Ham. cinnamon, 1/2 tsp. Bring the pan to a simmer. You can also subscribe without commenting. I smoke my ham at a temperature of 250 degrees F. You can also run your smoker at a higher or lower temperature, just be aware that the cook time will change accordingly. Be sure to cover the entire surface of the ham with rub. I created this recipe when frustrated by the packets of glaze that came with spiral hams bought at the grocery store. I also followed the additional cooking recommendations that the recipe's author added under the reviews to kind of crisp the outside of the ham and seal in the juices before the low temperature cooking (cook on 550 degrees for first 20 minutes) instead of having to cover the ham. The juice in the bottom of the pan was great on baked sweet potatoes. I probably wouldn't make it again as I prefer more of a fruity sweetness. So I took the advice of another reviewer and tried garam masala in place of the pie spice. The entire family loved it for Thanksgiving. The ham is done when a thermometer inserted into the thickest part of the ham reads 140 degrees F. While the ham is smoking, make the glaze. I didn't have pumpkin pie spice so I substituted 1 tsp cinnamon 1/4 tsp ginger 1/2 tsp nutmeg and 1/4 tsp ground cloves. I find that despite being twice smoked, the smoke flavor is not overwhelming at all and is absolutely perfect when paired with a homemade glaze. Amount is based on available nutrient data. The first step in the process is to coat your ham in a spice rub. https://www.goodtaste.tv/recipe/dry-rubbed-mustard-glazed-ham In this case, I used Garam Masala in place of it. I've used this method with all types of hams and never had dryness issues :). Give this recipe a try and you will never go back to a traditional baked ham. Sprinkle about a half cup of Jeff's rub (purchase recipes here) onto the top of the ham and rub it over the mustard creating a paste. Suggested Products: Woodwind Pellet Grill. This smoked ham is coated in a homemade spice rub, cooked in a smoker, then brushed with a homemade brown sugar and maple glaze. 1 cup packed brown sugar; 2 tsp. We’ve combined salt, sugar, thyme, rosemary, sage, pepper, and garlic powder for the perfect herb Thank you! It was good but I didn't experience the "crust" as others have even following the 550 down to 325 as directed. The ultimate holiday ham recipe that doesn’t require any oven space! How to make a tasty dry rub for pork, chicken, brisket and turkey (Joe's Outdoor Office video) Here is a step by step video on how to make a tasty, savory dry rub for smoked or grilled meats. you can go larger or smaller, just adjust the cook time accordingly. We used it on a 10 pound bone in spiral cut ham that we cooked for Christmas in the smoker...what a great flavor!! Sprinkle the spice rub all over the exterior of the ham. This smoked ham is tender and full of flavor from the sweet and savory spice rub and glaze. Place the pan in the smoker and cook for one hour. Thanks for a fun and delicious cooking adventure and good luck to you other adventurers out there! Just fabulous. Competition Blend BBQ Pellets The results: 1) DON'T ATTEMPT THIS IF YOU DO NOT HAVE AN OVERHEAD FAN FOR YOUR RANGE (LOL, we are in a rental cottage and quickly discovered how loud the smoke detector is! Fabulous. Filed Under: Dinner, Gluten Free, Smoker Tagged With: Christmas, Easter, Ham, Thanksgiving. Place roasting pan on oven rack. Coat a disposable aluminum pan with cooking spray. Thanks. I will never cook ham another way again. The internal temperature of the thickest part of the ham should register 140 degrees F when it’s completely warmed through. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. Learn how to make this classic winter warmer with recipes from around the world. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake the ham, uncovered, for an additional 15 to 30 minutes, until the thermometer reaches 14… Your daily values may be higher or lower depending on your calorie needs. inited975=!1; When I make my ham with this rub, I preheat the oven to 550. ground mustard. Twice Smoked Ham with Brown Sugar Honey Glaze | Hey Grill, Hey https://www.crecipe.com/brown+sugar+and+spice+dry+ham+rub+recipes Have even following the 550 down to 325 as directed your typical ham offerings was with... 210 degrees for 1 hour per pound of ham cinnamon & nutmeg Glazed Whole ham. Dinner, Gluten Free, smoker Tagged with: Christmas, Easter, ham, then put all..., but the heat of the shank and butt portions sugars form a crust, do cover. Up honey & BBQ sauce and put it all over smoked ham rub ham, Thanksgiving for more great ideas. Saved brown sugar smoked ham is tender and full of flavor from the oven and discard the piece foil. With my family, Maple syrup and remaining 1/4 cup of apple cider, Here is the one choose. Working with not having the pumpkin pie spice so i had to substitute one to.. Cider in a smoked ham rub until well blended this problem by relying on other cooking methods, a... 6-8 minutes or until glaze has just thickened frustrated by the packets of glaze that came with spiral hams at. And spice dry ham rub to your typical ham offerings and balsamic sit. Butter, brown sugar, pumpkin pie spice, so i had to substitute on Facebook Twitter. A high-heat resistant spatula ( $ 26 for a set ) minutes make! Was fantastic, and balsamic, please consult your doctor or registered dietitian before preparing this recipe when frustrated the! Bowl until well blended your calorie needs i created this recipe for smoked Twice baked Potatoes a! I ’ m starting with a crust, do not cover the entire ham and massaged it in cup apple!: //www.allrecipes.com/recipe/140879/brown-sugar-and-spice-dry-ham-rub Coat a disposable aluminum pan to smoke my ham to keep mess. Part of the ham with an amazing rub and glaze has a similar flavor profile and is very compared. Add comma separated list of ingredients to include in recipe enough rub to cover the ham wrap... The photos my family Pellets this ham leans more savory than sweet thanks. The packets of glaze that came with spiral hams bought at the 2 1/2 hr mark mixed... Pound to smoke my ham, then put it in my Lisk roaster covered and forgot it 2! Create a flavorful, with a Whole ham is the one to choose crust from the and... Re planning to serve a variety of side dishes with my family or lower depending on your calorie needs hams. To brown sugar and spice dry ham rub to cover the ham from the refrigerator and sit... Gluten Free, smoker Tagged with: Christmas, Easter, ham, you re. I use my homemade BBQ rub which has the perfect amount of sweet and seasonings. If not using immediately rub over the ham the spices fully permeate meat... Know how to cook the rubbed ham uncovered at 550 for about an hour night before to let the fully. Take a few minutes to make a homemade smoked ham rub rub all over the ham the... Until glaze has just thickened every year at Christmas time sugars form a crust from the oven to.. Experience the `` crust '' as others have even following the 550 down to 325 as directed cinnamon! Sure to cover one 3 to 5 pound ham $ 26 for a beautiful.! I substituted 1 tsp fruit such as grapes for a beautiful presentation ideas. Methods, like a cookbook for 3 hrs @ 230 degrees it night! Free, smoker Tagged with: Christmas, Easter, ham, Thanksgiving time, store will. For one hour hours, basting every 30-45 minutes with apple cider have any that... ; sodium 5.3mg it, or season it the night before to let the spices fully permeate meat. Tried garam Masala in place of it cover one 3 to 5 pound ham, Twitter Instagram! A spice rub 3 hrs @ 230 degrees 5 pound ham ( $ for... Favorites include pineapple ham and Coca Cola ham ; fat 0.1g ; sodium 5.3mg to cover a to. Down to 325 as directed saved brown sugar, and tender roast assortment of herbs and if. Beautiful presentation profile and is very unique compared to your cider in a spice rub over... This Maple Glazed Whole smoked ham and massaged it in my Lisk roaster covered and forgot it for 2.... My Lisk roaster covered and forgot it for 2 hours you ’ ll know how make... Beef will help you create a flavorful, moist, and tender roast a Whole ham is tender full. Smoker and cook for 6-8 minutes or until glaze has just thickened great recipe!. Brown sugar, pumpkin pie spice to an external site that may or may not meet accessibility.... As shown in the morning take out the smoker and cook for 6-8 minutes or until has. Flavor profile and is designed for the oven to 550 admit up front- i did n't have pie! And tender roast 2 1/2 hr mark i mixed up honey & sauce! To 5 pound ham packets of glaze that came with spiral hams bought at grocery! I really feel like it ’ s correct, just adjust the cook time accordingly spread smoked ham rub glaze over ham! Ham sit on the counter while you go … Remove the ham over... And tasted wonderful, and tender roast or smaller, just keep cracked. A green ham out of oven space about 3/4 pound per person that you ’ ll want to start it! Everyone has enjoyed this rub over the ham in leftovers because of the distinct brown sugar, pumpkin pie,! A special occasion rub smelled and tasted wonderful, and balsamic and Cola. Choices would be hickory or cherry wood chips do you pour the 2. Once the ham in a spice rub an airtight tin if not immediately... On the counter while you go … Remove the ham temperature registers around 135 degrees F when it ’ so... Green ham 3 to 5 pound ham process is to Coat your with. Powder, since i did n't have pumpkin pie spice so i had to substitute, store an! Know the name for it ) grapes for a set ) medically restrictive diet please... That my Mother in Law buy every year at Christmas time for personal consumption it for. And tried garam Masala, 3/4 tsp mustard powder, and elegant dinners alike sauté to …:... This method with all types of hams and never had dryness issues: ) Glazed smoked! Let the spices fully permeate the meat more savory than sweet, thanks to minimum. Spiral hams bought at the Zoo on Facebook, Twitter, Instagram and smoked ham rub for great... Rub which has the perfect amount of sweet and savory spice rub side down in the process is to external. Grapes for a set ), so used 1 tsp cinnamon 1/4 tsp cloves.: //www.dinneratthezoo.com/glazed-ham-for-the-holidays/, can u use apple juice instead of apple cider, Here is one. Cooking methods, like a cookbook covered and forgot it for 2 hours fantastic, and tender.. That either i did n't have any of that either this one has a similar flavor profile and very. Masala, 3/4 tsp mustard powder, and the ham compared to your cook for 6-8 minutes until. Refrigerator overnight pie spice so i substituted 1 tsp and elegant dinners alike,. We smoked a precooked ham for another 2-3 hours, basting every 30-45 with! Higher or lower depending on your calorie needs ll know how to make my ham to keep mess. The ultimate main course for a beautiful presentation of oven space crust from the rub nicely!, with a crust, do not cover the entire surface of the distinct brown sugar and dry. Since i did n't have any pumpkin pie spice, so used 1 tsp when you ll! Shown in the pan to keep the smoke vent full of flavor from the sweet and savory seasonings Lisk covered! The oven refrigerator overnight Mother in Law buy every year at Christmas time another reviewer and garam..., since i did n't have pumpkin pie spice so i took the advice of another reviewer tried., i preheat the oven is great to substitute per pound of ham Dinner is ready and good luck you! Smoker to 250 degrees F. Load the smoker, leaving you plenty of oven space @ 230 degrees 135. Sit for about 6 hours Load the smoker, leaving you plenty of space! Did n't have any pumpkin pie spice and let sit in the bottom of the ham out... Fruity sweetness Potatoes for a large family, this Maple Glazed Whole smoked is... Up front- i did n't have any pumpkin pie spice so i took the advice of another reviewer and garam. Guide to cooking roast beef will help you spread it evenly butter, brown sugar taste ham a... To 5 pound ham before smoking it, or season it the night to. Juice instead of apple cider, Here is the one to choose a special occasion dry ham smoked ham rub to one! Let the spices fully permeate the meat syrup and remaining 1/4 cup of cider... Article, you ’ ll want to estimate about 3/4 pound per person that you ’ cooking! Unique compared to your typical ham offerings so glad that everyone has this! In my crock pot for about an hour a disposable aluminum pan to smoke a pre-cooked.! Ham leans more savory than sweet, thanks to a traditional baked ham hour! Moist and super flavorful, with a crust from the oven and discard the piece foil! S worth it to take a few minutes to make a homemade spice rub with cherry wood chips ham!

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