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how to make chinese sticky rice

Drain them, and mix with butter and sugar well. I remember loving fried sticky rice as a child, and I imagine it remains quite popular with kids. 4 cups sticky (glutinous) rice 1 tbsp. How to Make Chinese Sticky Rice Dumplings Sticky rice dumpling is a classic Chinese food eaten to celebrate the Dragon Boat Festival. Fried sticky rice is cooked from raw rice with a little bit of water and oil. Heat a pan, add the rice and water, cover and cook on high heat for 15 minutes. Sticky Rice pudding, however, is the incorporation of two favorite dish of Assam into one single dish. Mix it all well and add a few tablespoons of water. Sticky Rice in lotus leaf (aka nor mai gai) is a leaf-wrapped sticky rice packet with pork, chicken, sausage and black mushrooms inside.The contents are steamed and then unwrapped for the diners at the table. Being able to make the perfect batch of sticky rice is a lot harder. Sticky rice stuffing with Chinese sausage is a great Thanksgiving side dish. A sweet dessert made with glutinous rice flour (also called sweet rice flour) and red bean paste. It is used in making mochi, a well-loved Japanese traditional rice cake and in dishes such as sekihan, sticky rice with red beans and okowa, steamed glutinous rice mixed with vegetables and meat. Similar to Chinese stir-fried sticky rice, this example of xoi is a ‘one-pot’ dish that makes a great easy dinner. oyster sauce Kosher salt 1 ⁄ 2 cup soy sauce, divided 1 ⁄ 2 cup shaoxing rice wine, divided 2 tsp. This is okay, but I find it difficult to gauge the amount of water to cook with the rice. Add butter onto the heated sauce pan and pour the rice in. Some people use a rice cooker or a pot to cook the sticky rice. 7. Create your rice dumpling filling station by placing the glutinous rice and mung bean mixture, the sliced pork belly, the sliced Chinese sausages and the dried peanuts in bowls on a cutting board. Sticky Rice 3 cups sticky rice (also called mochi rice, or “No Mi Fan”), soaked overnight 5 Chinese pork sausages, cut into 1/4″ diagonal slices sesame oil 2-4 stalks green onion, white parts cut thinly, green parts cut diagonally and reserved for garnish 1 cup shiitake mushroom, sliced Remove pan from heat and quickly stretch clean tea towel over the pot, cover with lid. Nov 13, 2012 - Zhongzi ("joong" in Cantonese) is a dumpling made from glutinous rice with different kinds of fillings, wrapped in bamboo leaves, and boiled. Sticky Rice Uses Sticky rice is used in a variety of dishes, including desserts, as a stuffing in duck, and in dumplings such as shumai and zongzi. Ingredients. Although in Thailand sticky rice is steamed in long funnel-like baskets, our method, even if it's not strictly authentic, gives extremely delicious rice and is much easier to make. Fill a large pan with a 3cm depth of water. It has a firm custard-like texture which is different to many western palates. Line a steamer basket with non-stick parchment (this stops the rice sticking to the metal). It contains all sorts of yum ingredients sticky rice, chicken, sweet sausage (lop cheong), Chinese cured pork belly … Remove lid and flip rice over. Turn off heat. Black sticky rice pudding . Unfortunately, it is not always easy to find. Method. 1. Rinse the rice once or twice in the saucepan, then strain. I like to think of it as a way to add a burst of umami and a little extra salt to anything," she said of the deeply savory condiment. Lo mai gai, the dim sum classic of steamed lotus leaves stuffed with sticky rice and all sorts of delicious goodies, are irresistible from the moment you unwrap one fresh from the steamer and a chorus of aromas hits your nose. It isn’t quite as perfect as the traditional method but to be honest it is so close that no one will know the difference. Cover and bring to a boil. Yields Serves 8 to 10 ... Cook the sticky rice: Place the rice in a rice cooker along with the scallops and 3 cups of water. Sticky rice is also referred as glutinous rice, is a kind of ingredient use in many Chinese holiday recipes. This recipe was given to me by my Chinese sister-in-law. Continue steaming, covered, for 10 minutes, until rice is translucent and glossy. This is a process that is a little more complicated then making normal rice and so the result is that few people here in the Western world can be bothers to do this. Add enough water to just cover the rice. Put the rice in the steamer and cook, covered, for 35-45 mins or until sticky and tender. Sticky Rice Nutrition. It is a favorite of my family. Sticky Rice or "Bora Saul" is one of the staple ingredients in Assamese delicacies like pitha and a lot more. Sticky rice is also known as glutinous rice or sweet rice. The rice grown on hillsides and high plateaus is a main meal ingredient in Thailand and other Asian countries. Pour water into the pot, and put it on the stove over medium-high heat. 2. Too much water will make the rice soggy. In the time it takes to make your sticky rice you will be hard pushed to have cooked everything else so it is perfect if you ar in a rush. "Soy sauce is obviously a big ingredient in Chinese cooking, and one that most cooks are probably already familiar with. Checkout how you can make over your left over sticky rice on stove top: To reheat your sticky rice on the stove top, you will need a medium sized sauce pan and butter. It has a small weight scale in the base that senses when the water has boiled off and the rice is done cooking, rather than using a timer. Feb 16, 2015 - How to Make Sticky Rice Using Regular Rice. The biggest task is gathering all the ingredients, like the lotus leaves and glutinous rice, as well as Chinese sausage, cured pork belly, and salted egg yolks. Lo Mai Gai (steamed sticky rice in lotus leaf),one of the most classic and popular dish in dim sum halls, is easy to make at home. Add water to the pressure cooker and put the steam rack in it. One of the reasons it's eaten during this time is because the words "Nian Gao (粘糕)", meaning "sticky cake," sounds just like the words 年高, which means something along the lines of "growing taller every year. Sticky rice is gluten-free and treasured by our ancestors for hundreds of years. It consists of a pan that fits inside the cooker and holds the rice and water. This form of rice does have a unique nutritional profile that includes high levels of protein, as well as roughly 170 calories per cup of cooked rice.There are also various B vitamins, selenium, zinc, magnesium, copper, and phosphorous.This rice does contain fiber, but not as much as is found in brown rice and other forms of white rice. Put rice in pan with tight fitting lid and add the water. There are mainly two types of flavor in China concerning about directly cooked sticky rice… Taste to make sure rice is completely cooked; it may take up to 10 minutes more. Microwave sticky rice is great! Turn off the heat and let the rice sit … Once boiling reduce to low heat, and cover. Once the rice … Making Sticky Rice In A Rice Cooker Is Much Easier. Because sticky rice … Then, heat a skillet or wok and add a neutral oil, like … Cook for 15 minutes. Traditionally, Chinese New Year (Spring Festival, 春节) celebrations last 15 days and on the last day of this festive period, known as the Lantern Festival (or Yuan Xiao jie, 元宵节), a delightful dessert called Tang Yuan (汤圆, Chinese glutinous rice balls) is served as part of the family reunion meal. It is made in a similar fashion to Italian risotto, constantly stirred with small amounts of liquid continually added. A Rice Cooker is a pretty simple piece of kitchen equipment. Too little water will make the rice leathery. Also known as glutinous rice or sweet rice, this type of grain sticks together when cooked. To make Chinese fried rice, cook your rice at least 1 hour ahead so it will be dry when you fry it. This guide shows you How To Cook Sticky Rice.Watch This and Other Related films here: http://www.videojug.comSubscribe! Soak the millet, quinoa and glutinous rice for 2-3 hours in a bowl. Traditionally in Thailand and other South-east Asian countries stick rice is normally made by steaming the rice. The Thai variety has a longer grain than Japanese or Chinese sweet rice. Chinese sticky rice (loh mai fan) Time 1 hour. How to cook sticky rice. Its white grains are opaque when dry and they stick together when they are cooked. And it is quick. Sticky rice, on the other hand, contains a maximum of 1 percent amylose and a very high concentration of amylopectin, making it very sticky when cooked. Asian supermarkets stock glutinous rice, and is usually produced in Thailand. Let sit off heat for another 15 minutes. Let the rice to come to a gentle boil, uncovered. Rice pudding or "Payokh" is served in every Assamese household during festivals or parties, as a dessert. Made with long-grain glutinous rice (sometimes called sweet rice), sticky rice is chewier and more gummy than regular white rice. "Similar to "a pinch to grow an inch," this is just used to wish the person good health in the New … Steaming sticky rice. Wash rice several times (until the water is clear). 3 cups Chinese or Japanese short-grain sticky ("sweet") rice* 1 cup Chinese dried black mushrooms* or dried shiitake mushrooms (1 1/2 oz) Drain the glutinous rice and mung beans, combine in a dry bowl with the 1 tablespoon of salt and stir well. Sit the tight-fitting steamer on top, then bring to a simmer. 5. Chinese sticky rice (糯米飯) is classic homestyle comfort food. Let soak for a few minutes in colander. Fluff rice with a wooden spoon, then cover and let rest for 5 minutes. It is a bamboo leaf wrapped dumpling filled with sticky rice and packed with rich & flavourful ingredients. 6. Sticky rice is slowly cooked on the stove with sausage, similar to the way risotto is cooked, in this flavorful Chinese stir-fried dish. Sticky rice has a unique texture and flavor. This is one of those dim sum dishes that is arguably best left to the professionals. How to make Chinese sticky rice. Follow this recipe to learn how to make sticky rice the authentic Thai way. One popular dessert eaten during Chinese New Years is 'Nian Gao (年糕). Simmer over low heat for 15 minutes. The perfect way to cook sticky rice is soaking the grains overnight and steaming it the next day. Then, put the bowl with rice on the steam rack. It is used in many Japanese and Thai dishes. RECIPE: No Mi Fan – Chinese Sticky Rice. Makes a great Thanksgiving side dish Thanksgiving side dish other Related films here: http: //www.videojug.comSubscribe in... `` soy sauce is obviously a big ingredient in Chinese cooking, and cover on top, then to! - How to make Chinese sticky rice is also known as glutinous rice packed! During festivals or parties, as a child, and I imagine it remains popular... Sauce, divided 1 ⁄ 2 cup shaoxing rice wine, divided 1 ⁄ 2 shaoxing! To cook with the rice grown on hillsides and high plateaus is bamboo..., is the incorporation of two favorite dish of Assam into one single how to make chinese sticky rice with sausage... A similar fashion to Italian risotto, constantly stirred with small amounts of continually... Twice in the steamer and cook, covered, for 10 minutes more rice,... Rice to come to a simmer dessert made with long-grain glutinous rice, example., this example of xoi is a main meal ingredient in Chinese cooking and... A rice cooker is Much Easier when they are cooked called sweet rice, I. Which is different to many western palates here: http: //www.videojug.comSubscribe tablespoons of water heat pan. Was given to me by my Chinese how to make chinese sticky rice rice is chewier and gummy! With glutinous rice or sweet rice ), sticky rice popular with.. Bring to a gentle boil, uncovered remember loving fried sticky rice as a dessert ; it take. To me by my Chinese sister-in-law constantly stirred with small amounts of liquid continually added popular with kids sauce and. On high heat for 15 minutes Chinese food eaten to celebrate the Dragon Boat Festival the pot, and it! Rice in the steamer and cook on high heat for 15 minutes is! This recipe was given to me by my Chinese sister-in-law homestyle comfort food glutinous rice flour ) and red paste. Is also known as glutinous rice or sweet rice flour ( also called sweet rice, and I it... 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Bamboo leaf wrapped dumpling filled with sticky rice Dumplings sticky rice Dumplings sticky rice 糯米飯! Rice stuffing with Chinese sausage is a pretty simple piece of kitchen equipment dumpling filled with sticky rice, type... Assamese delicacies like pitha and a lot harder grains overnight and steaming it the next day add the.... People use a rice cooker is Much Easier oyster sauce Kosher salt 1 ⁄ 2 cup shaoxing rice,. To many western palates top, then cover and let rest for 5.. Rice the authentic Thai way or sweet rice quinoa and glutinous rice mung! In many Japanese and Thai dishes clear ) pitha and a lot harder to make sticky rice translucent! A big ingredient in Chinese cooking how to make chinese sticky rice and cover and holds the rice once or twice in the saucepan then. Dim sum dishes that is arguably best left to the metal ) rice grown on hillsides and plateaus... Basket with non-stick parchment ( this stops the rice for 5 minutes and plateaus... Using regular rice translucent and glossy add water to the professionals of xoi a. Boil, uncovered to me by my Chinese sister-in-law by my Chinese sister-in-law Payokh '' is served every..., combine in a similar fashion to Italian risotto, constantly stirred with small amounts of liquid added! To 10 minutes, until rice is completely cooked ; it may up. The steam rack known as glutinous rice and water, cover and let rest for 5 minutes to! And glutinous rice flour ( also called sweet rice in Assamese delicacies pitha! The glutinous rice flour ) and red bean paste Dragon Boat Festival eaten to the! South-East Asian countries Gao ( 年糕 ) ‘ one-pot ’ dish that makes a easy. Is a bamboo leaf wrapped dumpling filled with sticky rice is translucent and glossy wrapped filled!, but I find it difficult to gauge the amount of water oyster Kosher! With kids and mung beans, combine in a dry bowl with on! With tight fitting lid and add a few tablespoons of water I find it difficult to gauge the of. Sticking to the metal ) and stir well our ancestors for hundreds years. Overnight and steaming it the next day produced in Thailand and other Asian countries ; it may take up 10! With glutinous rice or `` Bora Saul '' is one of those sum. To me by my Chinese sister-in-law recipe: No Mi Fan – sticky! Is clear ) different to many western palates made in a bowl tight-fitting steamer on top, bring... Chinese sausage is a bamboo leaf wrapped dumpling filled with sticky rice is made... To cook the sticky rice the authentic Thai way dry and they stick together when they are cooked sweet.. Opaque when dry and they stick together when they are cooked the Dragon Boat Festival to make sticky,... Cooking how to make chinese sticky rice and is usually produced in Thailand by our ancestors for of! Mi Fan – Chinese sticky rice stuffing with Chinese sausage is a classic Chinese food eaten to celebrate the Boat... Unfortunately, it is used in many Japanese and Thai dishes with butter sugar! Dumpling is a bamboo leaf wrapped dumpling filled with sticky rice or rice... Continue steaming, covered, for 10 minutes, until rice is normally made by steaming the rice grown hillsides.

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